Effect of intestinal conditioner pronutrients compared to zinc oxide in weaned piglets - Veterinaria Digital

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Feeding, Swine

Quality of pork meat and its nutritional value

Pork meat has a complete protein composition, because they contain all essential aminoacids in enough quantity and proportion to cover corporal needings. It has high nutrition value, with a protein contain between 19 and 20% in lean meats.

Dr. Roberto Jiménez Torres, Dr. Renán Medina Domenzáin, Dr. Gabriel Ruiz Castañeda, Dra. Martha Elba Gutiérrez Vargas - 22/01/2013

Quality of pork meat and its nutritional value

Dr. Roberto Jiménez Torres, Dr. Renán Medina Domenzáin, Dr. Gabriel Ruiz Castañeda, Dra. Martha Elba Gutiérrez Vargas

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