Dr. David DĂez Arias - 5/01/2021Prevalence and control of necrotic enteritis in South Asia
Prevalence and control of necrotic enteritis in South Asia. Necrotic enteritis is one of the most prevalent poultry diseases globally, as well as in the South Asian region. In this area, the prevalence varies, from 8% to more than 32% depending on...
Dr. Ekaitz Maguregui - 31/12/2020Use of natural products in intestinal health in piglets
Intestinal health is a key aspect for the proper development and productivity of animals. The gut is responsible for the absorption of nutrients present in the feed, so any alteration of its functioning has a negative impact on the use of feed and...
MV. JĂşlia PiĂ© OrpĂ - 23/11/2020Control of microbial contamination in animal products for human consumption in USA
The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.
Dra. Maria Soriano - 11/11/2020Gut welfare in poultry – A holistic approach is the key
Economic success of a poultry farm is directly linked on gut comfort. Maintaining a proper gut welfare in poultry is basic to achieve the desired production efficiency of the flock. In addition, gut welfare in poultry may also have an impact on food...
Dr. David DĂez Arias - 23/10/2020Strategies for feed conservation in South Asia
As in any other region of the world, in South Asia there are multiple challenges that threaten the quality of balanced feed and, therefore, the efficiency of farms. The differences with other regions are determined by the weather conditions since...
Dr. GermĂˇn Bertsch - 28/09/2020Stability of the gut microbiota as a key target in animal health
The composition of the gut microbiota is known to affect many host functions, including nutrient utilization, intestinal epithelium integrity, and the development and activity of the intestinal immune system. Therefore, one of the possibilities to...