MV. JĂşlia PiĂ© OrpĂ - 23/11/2020Control of microbial contamination in animal products for human consumption in USA
The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.
Dra. Maria Soriano - 11/11/2020Gut welfare in poultry – A holistic approach is the key
Economic success of a poultry farm is directly linked on gut comfort. Maintaining a proper gut welfare in poultry is basic to achieve the desired production efficiency of the flock. In addition, gut welfare in poultry may also have an impact on food...
Dr. David DĂez Arias - 23/10/2020Strategies for feed conservation in South Asia
As in any other region of the world, in South Asia there are multiple challenges that threaten the quality of balanced feed and, therefore, the efficiency of farms. The differences with other regions are determined by the weather conditions since...
Dr. GermĂˇn Bertsch - 28/09/2020Stability of the gut microbiota as a key target in animal health
The composition of the gut microbiota is known to affect many host functions, including nutrient utilization, intestinal epithelium integrity, and the development and activity of the intestinal immune system. Therefore, one of the possibilities to...
MV. JĂşlia PiĂ© OrpĂ - 24/08/2020Limitations of egg production in Sub-Saharan Africa
Egg production in Africa, particularly in the developing countries, has a great impact on nutrition and food safety because the egg is a complete food that is relatively easy to produce. In this sense, egg production in Sub-Saharan countries is...
Dra. Maria Soriano - 23/03/2020Animal feed preservatives: effect on feed’s microbiological quality
The microbiological quality of the feed is a factor of great importance in animal production because of its impact on productivity and health status of the animals. In addition, the importance of microorganisms (bacteria, fungi or yeasts) and...