Microbiocide – Veterinaria Digital

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Articulos / Microbiocide

Microbiocide

Articles

MV. Júlia Pié Orpí - 23/11/2020

Control of microbial contamination in animal products for human consumption in USA

The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.


Articles

Dra. Maria Soriano - 11/11/2020

Gut welfare in poultry – A holistic approach is the key

Economic success of a poultry farm is directly linked on gut comfort. Maintaining a proper gut welfare in poultry is basic to achieve the desired production efficiency of the flock. In addition, gut welfare in poultry may also have an impact on food...


Articles

Dr. David DĂ­ez Arias - 23/10/2020

Strategies for feed conservation in South Asia

As in any other region of the world, in South Asia there are multiple challenges that threaten the quality of balanced feed and, therefore, the efficiency of farms. The differences with other regions are determined by the weather conditions since...


Articles

Dr. Germán Bertsch - 28/09/2020

Stability of the gut microbiota as a key target in animal health

The composition of the gut microbiota is known to affect many host functions, including nutrient utilization, intestinal epithelium integrity, and the development and activity of the intestinal immune system. Therefore, one of the possibilities to...


Articles

MV. Júlia Pié Orpí - 24/08/2020

Limitations of egg production in Sub-Saharan Africa

Egg production in Africa, particularly in the developing countries, has a great impact on nutrition and food safety because the egg is a complete food that is relatively easy to produce. In this sense, egg production in Sub-Saharan countries is...


Articles

Dra. Maria Soriano - 23/03/2020

Animal feed preservatives: effect on feed’s microbiological quality

The microbiological quality of the feed is a factor of great importance in animal production because of its impact on productivity and health status of the animals. In addition, the importance of microorganisms (bacteria, fungi or yeasts) and...


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