Articles

Dra. Maria Soriano - 8/12/2022

Infection of the yolk may be accompanied by omphalitis, and may originate prior to incubation, during incubation or after the birth of animals.

Articles

Dr. Germán Bertsch - 23/12/2021

Thanks to the genetic selection of the laying hens, progresses is made towards increasing efficiency and productivity. In this context, producers must commit to maintaining intestinal welfare, which will be a critical component to maximize the...

Articles

Dr. David DĂ­ez Arias - 5/01/2021

Prevalence and control of necrotic enteritis in South Asia. Necrotic enteritis is one of the most prevalent poultry diseases globally, as well as in the South Asian region. In this area, the prevalence varies, from 8% to more than 32% depending on...

Articles

Dr. Ekaitz Maguregui - 31/12/2020

Intestinal health is a key aspect for the proper development and productivity of animals. The gut is responsible for the absorption of nutrients present in the feed, so any alteration of its functioning has a negative impact on the use of feed and...

Articles

MV. Júlia Pié Orpí - 23/11/2020

The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.

Articles

Dra. Maria Soriano - 11/11/2020

Economic success of a poultry farm is directly linked on gut comfort. Maintaining a proper gut welfare in poultry is basic to achieve the desired production efficiency of the flock. In addition, gut welfare in poultry may also have an impact on food...