Preservatives – Veterinaria Digital

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Articulos / Preservatives

Preservatives

Articles

Dr. Ekaitz Maguregui - 3/10/2019

Organic Products, a growing trend

In recent decades there has been an increase in the consumption of organic products worldwide. This upward trend stems from the increasing social awareness about the environmental impact of food production. Increased sensitivity to the use of...


Articles

Dr. David Díez Arias - 17/04/2019

Impact of necrotic enteritis in birds and its prevention through the use of a natural additive based on cimenol ring

La enteritis necrótica (NE) es una infección aguda producida por el microorganismo gram-positivo Clostridium perfringens, que se caracteriza por la necrosis severa de la mucosa intestinal. Es una de las patologías aviares más importantes a nivel...


Articles

Dr. Antón Tallero - 17/10/2018

Effect of a natural preservative in broilers challenged with Clostridium spp.

This article explains the lecture given by Dr. Manuel Rosemberg of the Scientific University of the South, “Científica” (Lima, Peru), in the XXXI International Symposium of Biovet in Tarragona (Spain), during the third session dedicated to...


Articles

Dr. William Ruiz - 26/09/2018

Action of a natural preservative and pronutrients in broilers

This article includes the lecture given by Dr. William Ruiz, representative of INPSAS (Colombia), at the XXXI Biovet International Symposium in Tarragona, during the second session dedicated to pronutrients, which took place on May 28th, 2018....


Articles

Dra Evangelina Zárate - 4/04/2018

A natural proposal aimed for using feed preservatives: ‘Thymus vulgaris’

The use of feed preservatives that are based on thyme ‘Thymus vulgaris’ vegetal extract has many economic and productive benefits. Thyme contains active principles with antioxidant and preservative properties that can be extracted and used on...


Articles

Conferencia - 23/06/2017

In vitro assay of Alquermold Natural to inactivate Salmonella dublin and Clostridium perfingens

The assay presented by Sagar M. Goyal at Biovet’s International Symposium, Bangkok 2017 explains in the tials the capacity of Alquermold Natural to inactivate Salmonella dublin and Clostridium perfingens at different concentrations of the product...


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