Dr. GermĂˇn Bertsch - 17/06/2021From farm to table: healthy pork and more sustainable production.
Society is increasingly aware of the importance of food as a key factor in our health. In addition to a greater tendency to use balanced diets, consumers also want higher quality food, free of chemical residues.
Dra. Maria Soriano - 20/04/2021Salmonella prevalence in south east asia and China strategies to reduce bacterial load
Salmonella is one of the most common foodborne pathogenic bacteria. It causes salmonellosis in humans and animals, a major public health burden that has a significant cost worldwide. Poultry is one of the main sources of Salmonella which can infect...
MV. JĂşlia PiĂ© OrpĂ - 29/03/2021Necrotic enteritis in poultry. United States
Economic impact of this disease in United States, is huge and the global cost is estimated to be above 2 billion dollars annually. These losses are related to the mortality, worsening of productive performance, treatment costs and condemnation in...
Dr. David DĂez Arias - 5/01/2021Prevalence and control of necrotic enteritis in South Asia
Prevalence and control of necrotic enteritis in South Asia. Necrotic enteritis is one of the most prevalent poultry diseases globally, as well as in the South Asian region. In this area, the prevalence varies, from 8% to more than 32% depending on...
MV. JĂşlia PiĂ© OrpĂ - 23/11/2020Control of microbial contamination in animal products for human consumption in USA
The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.
Dr. GermĂˇn Bertsch - 3/11/2020Formulation and variability of raw materials in feed
Animal feed is formulated using the formulation system with the objective of achieving the lowest cost, combining the necessary quantities of the available ingredients (raw materials) to meet the nutritional requirements of the target animal. The...