Dr. GermĂˇn Bertsch - 23/12/2021Natural strategies to improve the intestinal welfare of birds and its relationship with dirty eggs
Thanks to the genetic selection of the laying hens, progresses is made towards increasing efficiency and productivity. In this context, producers must commit to maintaining intestinal welfare, which will be a critical component to maximize the...
Dra. Maria Soriano - 1/12/2021Grain production in China: heavy rains arise quality concerns
Heavy rains occurred during summer and autumn in China compromise the nutritional and microbiological quality of the grain. In this situation, the high moisture content of the grain creates the ideal environment for fungal growth and mycotoxin...
Dr. GermĂˇn Bertsch - 17/06/2021From farm to table: healthy pork and more sustainable production.
Society is increasingly aware of the importance of food as a key factor in our health. In addition to a greater tendency to use balanced diets, consumers also want higher quality food, free of chemical residues.
Dra. Maria Soriano - 20/04/2021Salmonella prevalence in south east asia and China strategies to reduce bacterial load
Salmonella is one of the most common foodborne pathogenic bacteria. It causes salmonellosis in humans and animals, a major public health burden that has a significant cost worldwide. Poultry is one of the main sources of Salmonella which can infect...
MV. JĂşlia PiĂ© OrpĂ - 29/03/2021Necrotic enteritis in poultry. United States
Economic impact of this disease in United States, is huge and the global cost is estimated to be above 2 billion dollars annually. These losses are related to the mortality, worsening of productive performance, treatment costs and condemnation in...
Dr. David DĂez Arias - 5/01/2021Prevalence and control of necrotic enteritis in South Asia
Prevalence and control of necrotic enteritis in South Asia. Necrotic enteritis is one of the most prevalent poultry diseases globally, as well as in the South Asian region. In this area, the prevalence varies, from 8% to more than 32% depending on...