Preservatives – Veterinaria Digital

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Articulos / Preservatives



Dr. Germán Bertsch - 17/06/2021

From farm to table: healthy pork and more sustainable production.

Society is increasingly aware of the importance of food as a key factor in our health. In addition to a greater tendency to use balanced diets, consumers also want higher quality food, free of chemical residues.


Dra. Maria Soriano - 20/04/2021

Salmonella prevalence in south east asia and China strategies to reduce bacterial load

Salmonella is one of the most common foodborne pathogenic bacteria. It causes salmonellosis in humans and animals, a major public health burden that has a significant cost worldwide. Poultry is one of the main sources of Salmonella which can infect...


MV. Júlia Pié Orpí - 29/03/2021

Necrotic enteritis in poultry. United States

Economic impact of this disease in United States, is huge and the global cost is estimated to be above 2 billion dollars annually. These losses are related to the mortality, worsening of productive performance, treatment costs and condemnation in...


Dr. David DĂ­ez Arias - 5/01/2021

Prevalence and control of necrotic enteritis in South Asia

Prevalence and control of necrotic enteritis in South Asia. Necrotic enteritis is one of the most prevalent poultry diseases globally, as well as in the South Asian region. In this area, the prevalence varies, from 8% to more than 32% depending on...


MV. Júlia Pié Orpí - 23/11/2020

Control of microbial contamination in animal products for human consumption in USA

The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.


Dr. Germán Bertsch - 3/11/2020

Formulation and variability of raw materials in feed

Animal feed is formulated using the formulation system with the objective of achieving the lowest cost, combining the necessary quantities of the available ingredients (raw materials) to meet the nutritional requirements of the target animal. The...


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