Preservatives – Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articulos / Preservatives

Preservatives

Articles

MV. Júlia Pié Orpí - 23/11/2020

Control of microbial contamination in animal products for human consumption in USA

The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.


Articles

Dr. Germán Bertsch - 3/11/2020

Formulation and variability of raw materials in feed

Animal feed is formulated using the formulation system with the objective of achieving the lowest cost, combining the necessary quantities of the available ingredients (raw materials) to meet the nutritional requirements of the target animal. The...


Articles

Dr. David DĂ­ez Arias - 23/10/2020

Strategies for feed conservation in South Asia

As in any other region of the world, in South Asia there are multiple challenges that threaten the quality of balanced feed and, therefore, the efficiency of farms. The differences with other regions are determined by the weather conditions since...


Articles

Dr. Germán Bertsch - 28/09/2020

Stability of the gut microbiota as a key target in animal health

The composition of the gut microbiota is known to affect many host functions, including nutrient utilization, intestinal epithelium integrity, and the development and activity of the intestinal immune system. Therefore, one of the possibilities to...


Articles

MV. Júlia Pié Orpí - 24/08/2020

Limitations of egg production in Sub-Saharan Africa

Egg production in Africa, particularly in the developing countries, has a great impact on nutrition and food safety because the egg is a complete food that is relatively easy to produce. In this sense, egg production in Sub-Saharan countries is...


Articles

Dr. David DĂ­ez Arias - 2/04/2020

Broiler management in the starter phase

The starter phase in broiler farming is a key stage in the production cycle. The length of this period varies depending on the management system, but, generally, it considers approximately the first 14 days of the birds' life. In this phase,...


CATEGORIES

Te puede interesar

FOLLOW US ON SOCIAL NETWORKS

Share with us all of the information in the world of veterinary medicine and animal husbandry

Veterinaria Digital