Articles

Jerson Andrés Cuéllar Sáenz - 2/12/2021

Poultry coccidiosis is a disease whose impact on poultry farming can be reduced if control strategies are implemented.

Articles

Ing. Gerardo Mayoral GarcĂ­a - 29/10/2021

Pig production is currently facing many challenges, among which we find a growing concern for the use of antibiotics during the different phases of the production cycle of the animals. The obligatory nature of a rational use of these molecules leads...

Articles

Dr. Jaime Borrell Valls - 12/05/2021

The study of pharmacology in poultry and, especially, medicine application, requires a previous knowledge about the physiological characteristic, the breeding systems and the commercial use of this specie. Birds present large differences compared to...

Articles

MV. Júlia Pié Orpí - 21/09/2020

Salmonellosis is a disease caused by bacteria of the genus Salmonella that can affect humans and animals. Its importance lies on the ability of some serovars to cause zoonosis and the fact that it is one of the most frequent food-borne diseases in...

Articles

Dra. Maria Soriano - 17/09/2020

Prevention and control of coccidiosis has usually been done by the combination of different tools, including the correct application of a biosecurity plan, cleaning and disinfection of the facilities, together with the use of anticoccidial drugs.

Articles

Dr. Germán Bertsch - 7/01/2020

Laying hens farming is focused on producing high-quality and safe eggs and, in addition, maintain a healthy status of the animals. In order to achieve these objectives, the use of vaccines and antibiotics (whether as prophylactic, therapeutic or to...