Dr. David DĂez Arias - 20/08/2021Prevalence of bacteria isolated from broiler livers in Thailand
The liver is considered, together with the intestine, a key organ in intensive poultry farming, since it is responsible for two fundamental functions such as detoxification, and the synthesis of proteins, carbohydrates, and lipids. The first line of...
MV. JĂşlia PiĂ© OrpĂ - 10/05/2021Production of tilapia worldwide and most important diseases
Globally, tilapia is among the most important species produced in aquaculture that grows a 7% annually 7%  and the production of tilapia worldwide has reached the 6 million tons in 2020.
Dr. MartĂn Quero - 12/06/2020Foodborne digestive mycosis and the influence of inappropriate use of antibiotics
Certain risk factors exist that predispose to this type of digestive mycosis and aggravate the pathological processes. These include poor nutrition, vitamin D deficiency, lack of hygiene in facility management, stress, immunosuppressive diseases and...
Dr. Marco A. HernĂˇndez - 23/04/2020Campylobacteriosis, an emerging problem in poultry production
The Campylobacteriosis (Campylobacter jejuni) is a bacterium that can be found as a normal host in the intestine of laying hens, broilers, turkeys and ostriches, which can cause liver disease in these birds.
Veterinaria Digital - 11/10/2019What is african swine fever?
African swine fever (ASF) is a highly contagious hemorrhagic disease of viral origin. It affects pigs, both domestic and wild, of all age groups. This illness is caused by a DNA virus of the Asfaviridae family and does not mean a threat for public...
Dr. Jaime Borrell Valls - 19/09/2019Veterinary Immunology
La inmunologĂa es una rama de la biologĂa y las ciencias biomĂ©dicas que se ocupa de estudiar las cĂ©lulas, los tejidos y los Ăłrganos responsables de detectar agentes extraĂ±os (antĂgenos) y desencadenar una acciĂłn defensiva.