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Articulos / Pathology

Pathology

Articles

Dr. David DĂ­ez Arias - 20/08/2021

Prevalence of bacteria isolated from broiler livers in Thailand

The liver is considered, together with the intestine, a key organ in intensive poultry farming, since it is responsible for two fundamental functions such as detoxification, and the synthesis of proteins, carbohydrates, and lipids. The first line of...


Articles

MV. Júlia Pié Orpí - 10/05/2021

Production of tilapia worldwide and most important diseases

Globally, tilapia is among the most important species produced in aquaculture that grows a 7% annually 7% [1] and the production of tilapia worldwide has reached the 6 million tons in 2020.


Articles

Dr. MartĂ­n Quero - 12/06/2020

Foodborne digestive mycosis and the influence of inappropriate use of antibiotics

Certain risk factors exist that predispose to this type of digestive mycosis and aggravate the pathological processes. These include poor nutrition, vitamin D deficiency, lack of hygiene in facility management, stress, immunosuppressive diseases and...


Articles

Dr. Marco A. Hernández - 23/04/2020

Campylobacteriosis, an emerging problem in poultry production

The Campylobacteriosis (Campylobacter jejuni) is a bacterium that can be found as a normal host in the intestine of laying hens, broilers, turkeys and ostriches, which can cause liver disease in these birds.


Articles

Veterinaria Digital - 11/10/2019

What is african swine fever?

African swine fever (ASF) is a highly contagious hemorrhagic disease of viral origin. It affects pigs, both domestic and wild, of all age groups. This illness is caused by a DNA virus of the Asfaviridae family and does not mean a threat for public...


Articles

Dr. Jaime Borrell Valls - 19/09/2019

Veterinary Immunology

La inmunología es una rama de la biología y las ciencias biomédicas que se ocupa de estudiar las células, los tejidos y los órganos responsables de detectar agentes extraños (antígenos) y desencadenar una acción defensiva.


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