Articles

Dra. Maria Soriano - 30/05/2022

Ducks are relatively resistant to diseases, although there are certain challenges that this industry can face. The main challenges in duck production are of infectious or toxic origin...

Articles

Jerson Andrés Cuéllar Sáenz - 24/05/2022

Mycotoxicosis is a major problem in swine production due to its presence in feed and pathogenic effects on the farm.

Articles

Dr. David Díez Arias - 20/08/2021

The liver is considered, together with the intestine, a key organ in intensive poultry farming, since it is responsible for two fundamental functions such as detoxification, and the synthesis of proteins, carbohydrates, and lipids. The first line of...

Articles

MV. Júlia Pié Orpí - 10/05/2021

Globally, tilapia is among the most important species produced in aquaculture that grows a 7% annually 7% [1] and the production of tilapia worldwide has reached the 6 million tons in 2020.

Articles

Dr. Martín Quero - 12/06/2020

Certain risk factors exist that predispose to this type of digestive mycosis and aggravate the pathological processes. These include poor nutrition, vitamin D deficiency, lack of hygiene in facility management, stress, immunosuppressive diseases and...

Articles

Dr. Marco A. Hernández - 23/04/2020

The Campylobacteriosis (Campylobacter jejuni) is a bacterium that can be found as a normal host in the intestine of laying hens, broilers, turkeys and ostriches, which can cause liver disease in these birds.