Dra. Maria Soriano - 30/05/2022Major duck diseases in China
Ducks are relatively resistant to diseases, although there are certain challenges that this industry can face. The main challenges in duck production are of infectious or toxic origin...
Jerson Andrés Cuéllar Sáenz - 24/05/2022Mycotoxicosis in swine: which are the most important ones?
Mycotoxicosis is a major problem in swine production due to its presence in feed and pathogenic effects on the farm.
Dr. David Díez Arias - 20/08/2021Prevalence of bacteria isolated from broiler livers in Thailand
The liver is considered, together with the intestine, a key organ in intensive poultry farming, since it is responsible for two fundamental functions such as detoxification, and the synthesis of proteins, carbohydrates, and lipids. The first line of...
MV. Júlia Pié Orpí - 10/05/2021Production of tilapia worldwide and most important diseases
Globally, tilapia is among the most important species produced in aquaculture that grows a 7% annually 7%  and the production of tilapia worldwide has reached the 6 million tons in 2020.
Dr. Martín Quero - 12/06/2020Foodborne digestive mycosis and the influence of inappropriate use of antibiotics
Certain risk factors exist that predispose to this type of digestive mycosis and aggravate the pathological processes. These include poor nutrition, vitamin D deficiency, lack of hygiene in facility management, stress, immunosuppressive diseases and...
Dr. Marco A. Hernández - 23/04/2020Campylobacteriosis, an emerging problem in poultry production
The Campylobacteriosis (Campylobacter jejuni) is a bacterium that can be found as a normal host in the intestine of laying hens, broilers, turkeys and ostriches, which can cause liver disease in these birds.