Dr. GermĂˇn Bertsch - 25/01/2023Shrimp farming in Mexico
Mexican shrimp farming is an activity with high growth potential that has seen a sustained increase in terms of productivity in recent years. It is an important food production sector that must be protected as it is necessary to cover the protein...
Dra. Rosa Conde - 20/12/2022Migrations of fish that are bred in captivity
Some of the fish that are bred in captivity, in the wild, are migratory such as salmon, tuna, gilt-head bream, tilapia or pangasius.
Dr. Felipe Mendy - 5/12/2022Consumption and origin of tilapia in the United States
Tilapia has become one of the fastest growing dishes in U.S. households. As a nutritious product, it can be part of a healthy and balanced diet, as it contains a good amount of protein and low-fat content.
Dr. JosĂ© Luis RodrĂguez - 1/12/2022Annual work calendar of the fishmeal industry in Peru
Fishmeal in Peru is made from anchovy, which is the only species allowed by the Peruvian state.
Dra. Gloria Jauregui - 14/11/2022Digestive enzymes functions in shrimp farms
The feed takes up to 40% of the cost of shrimp production. Therefore, soybeans and cereals are use in the feed formulation. To incorporate the proteins and other nutrients from the feed, shrimps need enzymes. All these actions permit to reduce feed...
Dr. JosĂ© Luis RodrĂguez - 7/11/2022Physiological differences in digestion between carnivorous fishes and omnivorous fishes
Fishes, like other animal species, have intraspecies morphological and physiological diversity, one of which is digestive. In nature there are fishes that are carnivorous, omnivorous, herbivorous, detritivorous and planktivorous, with a digestive...