Elisabeta Ionita - 6/09/2022The use of fish oil in animal feed
Fish oil is an excellent natural source of essential Omega 3 fatty acids, known as â€śgood fatsâ€ť.
Elisabeta Ionita - 30/08/2022Different qualities of fish meal and their nutritional contributions
Fishmeal is an organic product, extracted from whole fish, fish parts or waste from the fishing industry.
Dr. Ekaitz Maguregui - 29/06/2022Tilapia production in Nigeria
Nigeria, the most populous country in Africa with more than 215 million inhabitants, is at the same time the largest fish consumer in Africa, with a consumption of 3.2 million tons of fish annually. Fish accounts for 40% of the consumed protein in...
Vet. GermĂˇn GonzĂˇlez - 13/06/2022Tilapia production in Costa Rica
Tilapia is among the most produced species in aquaculture worldwide, with a growth above 7% per year in recent years.
Sergio GarcĂa - 5/05/2022Evolution of the protein composition of salmon feed
Most of the intensively farmed aquaculture species are carnivorous, which translates into the need for a high protein intake with 2 or 4 times more protein in the diets, if high growth wants to be achieved, unlike other terrestrial species in farm.
Jerson AndrĂ©s CuĂ©llar SĂˇenz - 12/01/2022Salmon production in the world: current outlook
Salmon is one of the most important aquaculture species in several regions of the world.