Aquaculture Archives - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Aquaculture

Aquaculture

Articles

Dr. Germán Bertsch - 25/01/2023

Shrimp farming in Mexico

Mexican shrimp farming is an activity with high growth potential that has seen a sustained increase in terms of productivity in recent years. It is an important food production sector that must be protected as it is necessary to cover the protein...


Articles

Dra. Rosa Conde - 20/12/2022

Migrations of fish that are bred in captivity

Some of the fish that are bred in captivity, in the wild, are migratory such as salmon, tuna, gilt-head bream, tilapia or pangasius.


Articles

Dr. Felipe Mendy - 5/12/2022

Consumption and origin of tilapia in the United States

Tilapia has become one of the fastest growing dishes in U.S. households. As a nutritious product, it can be part of a healthy and balanced diet, as it contains a good amount of protein and low-fat content.


Articles

Dr. José Luis Rodríguez - 1/12/2022

Annual work calendar of the fishmeal industry in Peru

Fishmeal in Peru is made from anchovy, which is the only species allowed by the Peruvian state.


Articles

Dra. Gloria Jauregui - 14/11/2022

Digestive enzymes functions in shrimp farms

The feed takes up to 40% of the cost of shrimp production. Therefore, soybeans and cereals are use in the feed formulation. To incorporate the proteins and other nutrients from the feed, shrimps need enzymes. All these actions permit to reduce feed...


Articles

Dr. José Luis Rodríguez - 7/11/2022

Physiological differences in digestion between carnivorous fishes and omnivorous fishes

Fishes, like other animal species, have intraspecies morphological and physiological diversity, one of which is digestive. In nature there are fishes that are carnivorous, omnivorous, herbivorous, detritivorous and planktivorous, with a digestive...


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