Dr. Ekaitz Maguregui - 3/11/2022Prevention plan for swine coccidiosis
Swine coccidiosis is more prevalent during the lactation stage, due to the number of stressors for the piglet that are present during this stage and that reduce its immune response.
Dr. David DĂez Arias - 21/09/2022Impact of logistics on additive prices
Since the beginning of 2020, and up to the present, numerous changes in international trade have led to a major transformation in logistics operations and routes, which has had an increasing impact on the prices of all products, including additives,...
Dr. JosĂ© Luis RodrĂguez - 17/08/2022Intestinal physiological improvement in broiler chickens through the use of pronutrients of botanical origin
The poultry industry has been developing reliable and effective alternative solutions to the use of antimicrobials, without compromising productivity and animal welfare
Dr. Ekaitz Maguregui - 27/07/2022Prevalence of coccidiosis in broilers in Turkey
Coccidiosis continues to be one of the main problems faced by Turkish poultry producers year after year, it is a parasitic disease caused by different species of protozoa of the genus Eimeria spp.
Dr. Ekaitz Maguregui - 18/05/2022Available alternatives to zinc oxide in Europe
Zinc oxide has been widely used for the prevention of post-weaning diarrhea in Europe. Post-weaning diarrhea is one of the most common pathologies in pig farms, associated with an immune weakening of piglets after weaning, which favors bacterial...
Jerson AndrĂ©s CuĂ©llar SĂˇenz - 13/04/2022Feed conversion in broilers: What does it consist of and how to make it efficient?
Feed conversion in chicken broiler is one of the pillars of the poultry industry and requires strategies to make it efficient.