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Articulos / Pronutrients



Dr. Ekaitz Maguregui - 23/02/2021

Use of pronutrients to improve reproductive performance in rainbow trout

Rainbow trout (Oncorhynchus mykiss)is one of the most produced freshwater species in the world. Production during 2018 was 850,000 tons globally, with Iran being the first producing country, followed by Turkey and Chile. Trout reach sexual...


Dr. Germán Bertsch - 3/02/2021

Natural solutions for the reduction of Clostridium in pigs

Clostridial diseases are caused by microorganisms of the genus Clostridium, which includes numerous species of bacteria. These have the form of bacilli, are anaerobic, capable of forming spores, which allows them to persist in the environment for...


MV. Júlia Pié Orpí - 19/01/2021

Avian Coccidiosis: Situation in Central America and Ecuador. natural tools to control it

Intestinal optimizer pronutrients, which are natural molecules from plant extracts, help the animal to develop an effective protection against coccidiosis, without resistances.


Dr. Ekaitz Maguregui - 13/01/2021

African Catfish: problems related to feeding

The African catfish or Clarias gariepinus is one of the main aquaculture species produced, due to its a highly resistant and productive specie. As in other aquaculture species, feed digestibility problems are common in catfish, especially during the...


MV. Júlia Pié Orpí - 22/12/2020

Most common vaccination programs for broilers

Vaccination programs for broilers is an essential tool for disease prevention, particularly for viral diseases, in poultry farming. It causes an immune response in birds to protect them from the field infection. Vaccines usually contain the...


Dr. David DĂ­ez Arias - 17/12/2020

Hepatic disorders and their relationship with laying parameters

Egg industry has grown exponentially worldwide in the last 25 years, almost doubling its capacity, and a similar scenario is expected for the next 25. This growth will be accompanied by a marked increase in the world population that will undoubtedly...


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