Dr. Ekaitz Maguregui - 23/02/2021Use of pronutrients to improve reproductive performance in rainbow trout
Rainbow trout (Oncorhynchus mykiss)is one of the most produced freshwater species in the world. Production during 2018 was 850,000 tons globally, with Iran being the first producing country, followed by Turkey and Chile. Trout reach sexual...
Dr. GermĂˇn Bertsch - 3/02/2021Natural solutions for the reduction of Clostridium in pigs
Clostridial diseases are caused by microorganisms of the genus Clostridium, which includes numerous species of bacteria. These have the form of bacilli, are anaerobic, capable of forming spores, which allows them to persist in the environment for...
MV. JĂşlia PiĂ© OrpĂ - 19/01/2021Avian Coccidiosis: Situation in Central America and Ecuador. natural tools to control it
Intestinal optimizer pronutrients, which are natural molecules from plant extracts, help the animal to develop an effective protection against coccidiosis, without resistances.
Dr. Ekaitz Maguregui - 13/01/2021African Catfish: problems related to feeding
The African catfish or Clarias gariepinus is one of the main aquaculture species produced, due to its a highly resistant and productive specie. As in other aquaculture species, feed digestibility problems are common in catfish, especially during the...
MV. JĂşlia PiĂ© OrpĂ - 22/12/2020Most common vaccination programs for broilers
Vaccination programs for broilers is an essential tool for disease prevention, particularly for viral diseases, in poultry farming. It causes an immune response in birds to protect them from the field infection. Vaccines usually contain the...
Dr. David DĂez Arias - 17/12/2020Hepatic disorders and their relationship with laying parameters
Egg industry has grown exponentially worldwide in the last 25 years, almost doubling its capacity, and a similar scenario is expected for the next 25. This growth will be accompanied by a marked increase in the world population that will undoubtedly...