Pronutrients – Veterinaria Digital

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articulos / Pronutrients

Pronutrients

Articles

Dr. Ekaitz Maguregui - 15/06/2020

Fish immune system: how to improve aquaculture production through immunity

Traditionally, the immune system is divided into the innate or nonspecific immune system and the adaptive or specific immune system. The fish immune system has both types of immunity, innate immunity, and adaptive immunity. It is essential to keep...


Articles

Dra. Maria Soriano - 9/06/2020

Aquaculture in Southeast Asia

Aquaculture in Southeast Asia is a sector in constant growth and development and has a great impact worldwide. In order to optimize the efficiency and competitiveness of its products, ensure the supply to the growing regional population and favor...


Articles

Veterinaria Digital - 21/10/2019

Animal feed: Garlic Properties

Garlic (Allium sativum L.) is a plant native from Central Asia and has been widely used as food since ancient times, acquiring a reputation as a therapeutic agent in the folklore of many cultures.


Articles

Dr. Ekaitz Maguregui - 3/10/2019

Organic Products, a growing trend

In recent decades there has been an increase in the consumption of organic products worldwide. This upward trend stems from the increasing social awareness about the environmental impact of food production. Increased sensitivity to the use of...


Articles

Dr. Ekaitz Maguregui - 28/08/2019

Zinc Oxide. Is there any alternative?

Zinc oxide is a heavy metal that has been used since the early 90s (Holm, 1993) as a treatment to reduce the incidence of weaning diarrhea. However, in 2015, the Committee for Veterinary Medicines (CVMP) detected an environmental risk arising from...


Articles

Dr. Germán Bertsch - 8/05/2019

Avian coccidiosis: current situation in Southeast Asia and natural control methods

Coccidiosis is recognized as the parasitic disease with the greatest economic impact in the poultry industry worldwide. The losses are estimated at 1.5 trillion dollars per year, represented by a decrease in productive efficiency and anticoccidial...


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