Dr. David Díez Arias - 16/11/2023The importance of the liver in pig production
The liver is a key organ in pig farming, as it plays a fundamental role in feed digestion, metabolism, and toxin and by-product elimination of digestive and metabolic processes...
Dr. David Díez Arias - 25/10/2023Strengthening of digestive functions by physiological stimulation of intestinal cells
The conditions of large-scale farming and the genetic potential of the different breeds of livestock mean that the digestive tract is exposed to very high production pressure...
Dr. David Díez Arias - 5/10/2023The use of immunostimulant pronutrients in tilapia
Tilapia, like all other fish, have an immune system that includes mechanical barriers, non-specific and specific cellular and humoral defence systems.
Dra. Cecilia Lugo - 26/07/2023Evolution of the control of Coccidiosis in broilers: New preventive horizons
Coccidiosis is one of the most devastating diseases in the poultry industry, severely affecting broiler farming throughout the world...
Dr. David Díez Arias - 20/07/2023Relationship Between Economic Efficiency on Poultry Farms and Digestive Welfare
Feeding is one of the main production costs in the animal industry. Therefore, improving the feed conversion ratio enhances the economic performance of farms,...
Dr. David Díez Arias - 16/06/2023Relationship Between Physiological Improvement of the Intestinal Mucosa and Productive Performance
An optimal state of the intestinal mucosa is crucial for the growth and health of animals, as this mucosa acts by allowing the selective passage of nutrients and...