Jerson AndrĂ©s CuĂ©llar SĂˇenz - 2/03/2022Measurement and importance of milk quality parameters
Milk is one of the most nutritious foods that exist and there are quality parameters to maintain its hygiene and condition.
Dra. Maria Soriano - 2/02/2022Mycotoxin risk in milk and dairy products
There is the risk to carry-over mycotoxins to animal products, like meat, eggs and milk, intended for human consumption...
Veterinaria Digital - 23/12/2021Merry Christmas and Happy New Year!
The Veterinaria Digital team wishes you happy holidays and a happy new year 2022
Jerson AndrĂ©s CuĂ©llar SĂˇenz - 17/12/2021Mexico’s dairy sector: current outlook and future challenges
Mexico's dairy sector expects a decrease in the price of forages used for animal feed by 2022.
Jerson AndrĂ©s CuĂ©llar SĂˇenz - 24/11/2021Importance of wheat in animal feed and production
Wheat is a raw material used for feed and animal production worldwide for its nutritional and economic value.
Dr. AnĂbal FernĂˇndez Mayer - 29/10/2021Caloric stress: Characteristics and strategies for defending in cattle (meat or milk)
Caloric stress in beef and dairy cattle: What are its characteristics and what strategies are there to defend against this livestock problem?