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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articulos / Swine



Jerson Andrés Cuéllar Sáenz - 18/02/2021

Importance of colostrum in pigs

Colostrum is an important source of nutrition and defense for piglets in pig farming. During the first hours of life, the consumption of colostrum must be guaranteed. This is to ensure that piglets will have a healthy development, with antibodies...


Jerson Andrés Cuéllar Sáenz - 10/02/2021

Veterinary equipment and vaccination in animal production

In order to carry out a good vaccination process in the production systems it is important to know which equipment is needed and its usefulness. Veterinary accessories are part of the basic material of any professional dedicated to animal health.


Dr. Germán Bertsch - 3/02/2021

Natural solutions for the reduction of Clostridium in pigs

Clostridial diseases are caused by microorganisms of the genus Clostridium, which includes numerous species of bacteria. These have the form of bacilli, are anaerobic, capable of forming spores, which allows them to persist in the environment for...


Dra. Maria Soriano - 26/01/2021

Keys to reduce ammonia levels in the farm and improve animal welfare and performance

Preventive measures to reduce ammonia levels in the farms include the management of the diet and the digestive system, the management of the cleaning and disinfection of the farm and the control of the temperature and ventilation of the facility.


Dr. Ekaitz Maguregui - 12/01/2021

Effect of Deoxynivalenol (DON) on pigs | influence of environmental conditions in Europe

The deoxynivalenol (DON), is one of the most important mycotoxins in pigs, due to the high sensitivity of this species and the high prevalence of this mycotoxin in the European continent, where it causes a marked reduction in feed...


Dr. Ekaitz Maguregui - 31/12/2020

Use of natural products in intestinal health in piglets

Intestinal health is a key aspect for the proper development and productivity of animals. The gut is responsible for the absorption of nutrients present in the feed, so any alteration of its functioning has a negative impact on the use of feed and...


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