Technonews Blog

Blog dedicated to spread of in vivo and in vitro trials mainly in pig and poultry. It shows the results obtained in the latest tests carried out to improve the nutrition of poultry and pigs and thus achieve greater welfare of the animals and greater productivity, through technical news of research and product development. Its posts describe in depth the functioning and mechanism of action of different natural additives such as preservatives, pronutrients, immunostimulants, enzymes, digestives, antioxidants and fat enhancers, mycotoxin binders, flavoring agents, multifunctionals, etc. Blog sponsored by Biovet S.A.

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Dr. Jaime Borrell Valls - 22/08/2023

ALQUERZIM LINE

They are exogenous enzymes whose function is to complement the activity of the endogenous enzymes of the animal, produced by the stomach, pancreas, liver (bilirubin) and enterocytes of the intestine...

Technonews

Dra. Cecilia Lugo - 2/08/2023

Effect of the use of a natural microbiocide for the control of 𝙎𝙖𝙡𝙢𝙤𝙣𝙚𝙡𝙡𝙖 𝙞𝙣𝙛𝙖𝙣𝙩𝙞𝙨

The reduction of S. infantis in broilers has a favorable impact on food safety and public health, since contamination of poultry products for human consumption is prevented...

Technonews

Dra. Cecilia Lugo - 21/07/2023

Importance of using an effective mycotoxin binder at various pH’s

Mycotoxin binders play a crucial role in protecting the welfare and performance of production animals, avoiding economic losses and pathologies associated with feed contamination...

Technonews

Dr. Jaime Borrell Valls - 13/07/2023

Five causes of losses in poultry farming

The poultry industry suffers an annual loss of income of 89,653 million usd, due to 5 causes...

Technonews

Dr. Jaime Borrell Valls - 26/06/2023

Alquerfeed Vitamin Esevital

The development of Alquerfeed Vitamin Esevital is based on the knowledge of two natural and antagonistic processes: storage of solar energy through the...

Technonews

Dr. Jaime Borrell Valls - 15/06/2023

MYCOTOXIN BINDER FROM BIOVET

ALQUERFEED ANTITOX ® is the pioneer mycotoxin binder due to its research, marketing and characteristics (wide spectrum, great adsorption capacity and low % de-adsorption) that reduces mortality, improves the conversion rate and weight gain...