Blog dedicated to spread of in vivo and in vitro trials mainly in pig and poultry. It shows the results obtained in the latest tests carried out to improve the nutrition of poultry and pigs and thus achieve greater welfare of the animals and greater productivity, through technical news of research and product development. Its posts describe in depth the functioning and mechanism of action of different natural additives such as preservatives, pronutrients, immunostimulants, enzymes, digestives, antioxidants and fat enhancers, mycotoxin binders, flavoring agents, multifunctionals, etc. Blog sponsored by Biovet S.A.
Technonews VD - 12/07/2022Biotin and intestinal conditioners
Biotin deficiency can cause changes in the microbiota (dysbiosis) and deficiencies in the external and internal epithelia of the animal (plantar, intestinal, respiratory and reproductive) and in the phaneros (hooves, hair and feathers)...
Dr. GermĂˇn Bertsch - 21/04/2022Use of cimenol ring for the control of necrotic enteritis outbreaks in broilers
Necrotic enteritis is a highly prevalent bacterial disease with a great economic impact on commercial broiler production. It is caused by the excessive proliferation of Clostridium perfringens and its ability to produce toxins. This bacterium is part of...
Dr. GermĂˇn Bertsch - 21/03/2022Use of activated diatoms for the regulation of intestinal transit in broilers
Rapid intestinal transit or rapid intestinal passage rate is a common problem on farms, resulting in the presence of partially undigested feed in the faeces and liquid excreta. It causes feed not to remain long enough in the intestines for the proper...
MV. JĂşlia PiĂ© OrpĂ - 24/02/2022Intestinal conditioner pronutrientes to prevent coccidiosis and a mixed infection with necrotic enteritis
An effective prevention of coccidiosis minimizes the severity of necrotic enteritis, as coccidia are a predisposing factor of NE.
Dr. Ekaitz Maguregui - 15/02/2022Effect of the cimenol ring to prevent microbiological contamination in feed for sows during gestation
Ensuring the microbiological quality of the feed supplied to sows during gestation is essential, since this is one of the main routes of entry of pathogens capable of affecting sowsâ€™ reproductive performance and pigletsâ€™ viability.
Dra. Maria Soriano - 10/02/2022Prevention of the contamination of meat bone meal with cimenol ring
Salmonella is a major microbial hazard in animal feed. The feed manufacturer is responsible for producing a salmonella-free feed, and feed ingredients follow a surveillance to assess their Salmonella status, in order to take corrective actions when...