Blog dedicated to spread of in vivo and in vitro trials mainly in pig and poultry. It shows the results obtained in the latest tests carried out to improve the nutrition of poultry and pigs and thus achieve greater welfare of the animals and greater productivity, through technical news of research and product development. Its posts describe in depth the functioning and mechanism of action of different natural additives such as preservatives, pronutrients, immunostimulants, enzymes, digestives, antioxidants and fat enhancers, mycotoxin binders, flavoring agents, multifunctionals, etc. Blog sponsored by Biovet S.A.
MV. JÃºlia PiÃ© OrpÃ - 14/07/2021Effect of intestinal conditioners on meat flavor
Intestinal conditioner pronutrients are active molecules from plant extracts that optimize the physiology of enterocytes through the stimulation of specific genes of their DNA. They improve feed digestion, nutrient absorption and, generally, animal...
MV. JÃºlia PiÃ© OrpÃ - 8/07/2021Efficacy of cimenol ring as a preservative for raw materials and balanced feed. Comparison with organic acids and formaldehyde.
Preservatives are included in feed and raw materials to prevent the spoilage caused by microorganisms and, thanks to it, they preserve the nutritional value and maintain the physicochemical properties of the substrates.
Dr. Ekaitz Maguregui - 1/07/2021Effect of intestinal optimizer pronutrients for the prevention of coccidiosis in broiler in combination with vaccination
Coccidiosis is a parasitic disease caused by different species of the genus Eimeria. This parasitosis is characterized by lesions along the digestive tract, caused by the multiplication of these parasites inside the enterocytes. It is a disease of global...
Dr. GermÃ¡n Bertsch - 23/06/2021Guinea pigs: use of cimenol ring compared to mannan-oligosaccharides
The improvement of the productive parameters is a primary objective in animal production, a study was carried out to assess the productive performance of guinea pigs supplemented with cimenol ring in comparison with the use of mannan-oligosaccharides.
Dra. Maria Soriano - 18/06/2021Effect of the combination of intestinal optimizer and intestinal conditioner pronutrients in lactating piglets
The weight of the piglets and the feed intake during the weeks after weaning are key factors in pig production, which may allow to predict the productive efficiency in the fattening period.
MV. JÃºlia PiÃ© OrpÃ - 9/06/2021Study of the mechanism of action of intestinal optimizer pronutrients at a cellular level
Intestinal optimizer pronutrients are active molecules from plant extracts that, when fed to animals and once inside the intestine tract, they physiologically stimulate intestinal local immunity. Thanks to the activation of the local immune system,...