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Dr. Ekaitz Maguregui - 11/01/2021

Evaluation of the effect of intestinal optimizer pronutrients on Eimeria oocyst count in chickens vaccinated against coccidiosis

The shedding of Eimeria oocysts is related to the level of infection presented by animals and, therefore, to the risk that productive parameters will be affected.


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MV. Júlia Pié Orpí - 23/12/2020

Use of intestinal conditioner pronutrients in newborn piglets

Intestinal conditioner pronutrients are active molecules from plant extracts that physiologically improve the functioning of enterocytes (cells of the digestive mucosa). They promote the integrity of the mucosa and the development of the gut in young...


Technonews

Dr. Ekaitz Maguregui - 16/12/2020

Effect of intestinal conditioner and optimizer pronutrients on coccidiosis control and productive parameters in turkeys

There are several parasitic diseases caused by protozoan parasites affecting turkeys, for example, coccidiosis and cochlosomiasis, which affect the integrity and functionality of the intestinal mucosa, or histomoniasis, which also affects liver...


Technonews

Dr. Germán Bertsch - 8/12/2020

Effect of immunostimulant pronutrients on the immune quality of colostrum in sow

Porcine epidemic diarrhea (PED) is a disease caused by a virus in the Coronaviridae family that affects piglets more than adults. Mortality can be up to a 100% in lactating piglets. And causes diarrhea of different degrees, from semi-liquid to watery, in...


Technonews

MV. Júlia Pié Orpí - 2/12/2020

Intestinal conditioner pronutrients against growth promoters in broiler chickens with an intestinal challenge

Intestinal conditioner pronutrients are natural active molecules that improve intestinal integrity and digestion and have a positive impact on productive performance. They are a viable alternative to antibiotic growth promoters (AGP), such as bacitracin,...


Technonews

Dr. Germán Bertsch - 23/11/2020

Feed preservative | Efficacy of the cimenol ring compared to organic acids

Feed preservatives are used to minimize deterioration caused by microorganisms and preserve their physical-chemical characteristics. There are different types of preservatives with different characteristics and mechanisms of action. Organic acids are...


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