Blog dedicated to spread of in vivo and in vitro trials mainly in pig and poultry. It shows the results obtained in the latest tests carried out to improve the nutrition of poultry and pigs and thus achieve greater welfare of the animals and greater productivity, through technical news of research and product development. Its posts describe in depth the functioning and mechanism of action of different natural additives such as preservatives, pronutrients, immunostimulants, enzymes, digestives, antioxidants and fat enhancers, mycotoxin binders, flavoring agents, multifunctionals, etc. Blog sponsored by Biovet S.A.
Dr. David DĂez Arias - 26/10/2021Prevention of mycotoxicosis through the combination of silicoglycidol with liver and intestinal conditioner pronutrients
Prevention of mycotoxicosis through the combination of silicoglycidol with liver and intestinal conditioner pronutrients. Nowadays, mycotoxins are one of the main challenges that swine, poultry and feed manufacturers are facing. Mycotoxins cause many...
Dra. Maria Soriano - 20/10/2021Effect of liver conditioning pronutrients on hepatocytes
An in vitro test, carried out by Biovet S.A. in collaboration with a private biotechnology laboratory in Spain, aimed to reveal the molecular mechanisms by which liver conditioner pronutrients promote a regenerative effect in liver cells that have been...
MV. JĂşlia PiĂ© OrpĂ - 15/09/2021Use of natural multifunctional solutions in broilers: relative organ weight, digestive and hepatic lesions and microvilli structure
The multifunctional natural solutions used in this trial were designed to supply the requirements of broilers in the different stages and to replace a wide variety of additives with only one product for each productive stage.
MV. JĂşlia PiĂ© OrpĂ - 9/09/2021Multifunctional natural solutions in broilers (productive performance and carcass quality)
The multifunctional natural solutions used in this trial were designed to supply the requirements of broilers in the different stages and to replace a wide variety of additives with only one product for each productive stage
Dra. Maria Soriano - 2/09/2021Effect of pronutrients in the egg weight and the eggshell quality in laying hens
The egg production, egg size, and the rate of broken eggs are closely related to the status of the gut mucosa and the absorption of nutrients at this level. Conditioning the state of the intestine and maximizing its absorption rate will allow us to...
Dr. GermĂˇn Bertsch - 25/08/2021Efficacy of using cimenol ring in broilers compared to organic acids and fungal inhibitors
The addition of preservatives to the feed with action against bacteria and fungi prevents losses and the challenges caused by the excessive proliferation of these microorganisms in the feed, and, in turn, has a positive effect on the productive...