Elisabhet PagĂ¨s - 25/06/2021Maritime logistics today
Being able to carry out a sea shipment today has become a real feat. To the problem due to the lack of equipment (containers) and the unreliability of bookings, we must add the unstoppable rise in maritime freight that is reaching all-time...
Dr. Ekaitz Maguregui - 3/05/2021Main parasitic diseases in turkey production in the European Union
Turkeys are the second poultry species produced in the European Union (EU), 14% of total poultry production, according to the most recent data. The past year turkey production grew by 1% and this trend is expected to continue during 2021.
Julio Pulisich - 22/04/2021The Argentine agri-food sector: impact of international prices
On the last day of March, the United States Department of Agriculture (USDA), like every year, published the planting intention report of North American producers for the 2021/22 season in the United States. Due to this fact alone, the market...
Dra. MÂŞ de Ă€ngels Calvo Torras - 14/04/2021Prevention: A Genuinely Veterinary Concept
Veterinary Services, including their public and private components, have an essential role in the development and implementation of health risk management policies. By protecting animal health and welfare, Veterinary Services contribute to improving...
Dr. David DĂez Arias - 14/04/2021Control of zoonosis caused by Campylobacter in Costa Rica
In recent years, concern about food safety has increased globally. Several zoonosis control measures have been implemented in slaughterhouses and food processing plants. Despite this, foodborne diseases still are a problem of great impact for the...
Dr. Jaime Borrell Valls - 1/02/2021POULTRY ELOGY
The work of improvement and industrialization of poultry production has mostly been developed in the private sector. Hence its poor public recognition, despite its great influence on the socio-economic development of countries from the 80s.Â