Enzymes – Veterinaria Digital

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articulos / Enzymes

Enzymes

Articles

Dra. Maria Soriano - 11/11/2020

Gut welfare in poultry – A holistic approach is the key

Economic success of a poultry farm is directly linked on gut comfort. Maintaining a proper gut welfare in poultry is basic to achieve the desired production efficiency of the flock. In addition, gut welfare in poultry may also have an impact on food...


Articles

Dr. Germán Bertsch - 3/11/2020

Formulation and variability of raw materials in feed

Animal feed is formulated using the formulation system with the objective of achieving the lowest cost, combining the necessary quantities of the available ingredients (raw materials) to meet the nutritional requirements of the target animal. The...


Articles

Dr. Germán Bertsch - 28/09/2020

Stability of the gut microbiota as a key target in animal health

The composition of the gut microbiota is known to affect many host functions, including nutrient utilization, intestinal epithelium integrity, and the development and activity of the intestinal immune system. Therefore, one of the possibilities to...


Articles

Dr. Ekaitz Maguregui - 15/06/2020

Fish immune system: how to improve aquaculture production through immunity

Traditionally, the immune system is divided into the innate or nonspecific immune system and the adaptive or specific immune system. The fish immune system has both types of immunity, innate immunity, and adaptive immunity. It is essential to keep...


Articles

Veterinaria Digital - 12/07/2019

Digestive enzymes in fish

With the title, "Digestive enzymes in fishes" the lecture explored the different types of digestions presented by fishes (depending on their species) and the participation of enzymes in digestion.


Articles

Dra. Sara Borrell - 3/10/2018

Protease enzymes

In every chemical reaction there are different reactants (A + BC) transformed later into different products (AB + C) that have an intermediate step called transition state (A-B-C), in which the reactant bonds are weakened so they can be modified....


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