Nutritionals – Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articulos / Nutritionals

Nutritionals

Articles

Veterinaria Digital - 21/10/2019

Animal feed: Garlic Properties

Garlic (Allium sativum L.) is a plant native from Central Asia and has been widely used as food since ancient times, acquiring a reputation as a therapeutic agent in the folklore of many cultures.


Articles

Dr. Ekaitz Maguregui - 3/10/2019

Organic Products, a growing trend

In recent decades there has been an increase in the consumption of organic products worldwide. This upward trend stems from the increasing social awareness about the environmental impact of food production. Increased sensitivity to the use of...


Articles

Dra. Maria Soriano - 12/06/2019

Post-weaning diarrhea: control through the use of intestinal conditioner pronutrients

This article introduces the predisposing factors and the different control methods for Post-weaning Diarrhea, showing the effectivity of a natural product based on intestinal conditioner pronutrients to fight against the disease. Weaning is...


Articles

Dr. Germán Bertsch - 6/03/2019

Connection between intestinal health and egg quality

Genetic advances in animal production have enabled yield maximization in the last decades. Laying hens are, perhaps, the most representative species that validate it; current layers produce 50% more than in the 50s and 20% more than they did in the...


Articles

Dra. Maria Soriano - 13/02/2019

Enhanced performance in tilapia production by the inclusion of intestinal conditioner pronutrients in the diet

Tilapia is the name of a group of fishes belonging to the genera Oreochromis. Tilapia is, together with carp and salmon, one of the most important fish in aquaculture. Nile tilapia (Oreochromis niloticus) and Mozambique tilapia (Oreochromis...


Articles

MV. Júlia Pié Orpí - 26/04/2018

Eggshell problems in layers: causes and solutions

Multiple factors can affect the eggshell quality and they are very diverse. This article focuses on defining and finding a solution to eggshell problems, caused by a deficient calcium absorption in the digestive tract and heat stress.


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