Nutritionals – Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articulos / Nutritionals

Nutritionals

Articles

MV. Júlia Pié Orpí - 7/10/2020

Flavourings in animal feed: Improve palatability in Pig Production

Flavourings are especially important in stages where pigs have decreased appetite, such as the first days after weaning. The enhancement of taste and smell by flavourings help to improve feed palatability and, consequently, animal feed intake.


Articles

MV. Júlia Pié Orpí - 24/08/2020

Limitations of egg production in Sub-Saharan Africa

Egg production in Africa, particularly in the developing countries, has a great impact on nutrition and food safety because the egg is a complete food that is relatively easy to produce. In this sense, egg production in Sub-Saharan countries is...


Articles

Dr. David DĂ­ez Arias - 11/02/2020

The importance of intestinal physiology in the egg laying process

Currently, eggs have become one of the most important sources of animal protein, due to their nutritional qualities as well as their social acceptance. For this reason, its production is widespread and, in order to meet the needs of the global...


Articles

Dra. Maria Soriano - 5/02/2020

Dirty eggs: causes and solutions

Dirty eggs and broken eggs are the main causes for egg rejection. In breeding hens, the percentage of dirty eggs should not exceed 1-2%. The objective is to reduce the percentage of dirty eggs to the minimum, to be able to discard this type of eggs...


Articles

Dr. Ekaitz Maguregui - 3/10/2019

Organic Products, a growing trend

In recent decades there has been an increase in the consumption of organic products worldwide. This upward trend stems from the increasing social awareness about the environmental impact of food production. Increased sensitivity to the use of...


Articles

MV. Júlia Pié Orpí - 25/09/2019

Factors that affect the egg internal quality and hatchability

Egg internal quality is a major issue in poultry, whether in layers or breeders, because, in the former, internal quality defines the egg nutritional quality and acceptance in the market. At the same time, in breeders, it is translated into better...


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