Veterinaria Digital - 21/10/2019Animal feed: Garlic Properties
Garlic (Allium sativum L.) is a plant native from Central Asia and has been widely used as food since ancient times, acquiring a reputation as a therapeutic agent in the folklore of many cultures.
Dr. Ekaitz Maguregui - 3/10/2019Organic Products, a growing trend
In recent decades there has been an increase in the consumption of organic products worldwide. This upward trend stems from the increasing social awareness about the environmental impact of food production. Increased sensitivity to the use of...
Dra. Maria Soriano - 12/06/2019Post-weaning diarrhea: control through the use of intestinal conditioner pronutrients
This article introduces the predisposing factors and the different control methods for Post-weaning Diarrhea, showing the effectivity of a natural product based on intestinal conditioner pronutrients to fight against the disease. Weaning is...
Dr. GermĂˇn Bertsch - 6/03/2019Connection between intestinal health and egg quality
Genetic advances in animal production have enabled yield maximization in the last decades. Laying hens are, perhaps, the most representative species that validate it; current layers produce 50% more than in the 50s and 20% more than they did in the...
Dra. Maria Soriano - 13/02/2019Enhanced performance in tilapia production by the inclusion of intestinal conditioner pronutrients in the diet
Tilapia is the name of a group of fishes belonging to the genera Oreochromis. Tilapia is, together with carp and salmon, one of the most important fish in aquaculture. Nile tilapia (Oreochromis niloticus) and Mozambique tilapia (Oreochromis...
MV. JĂşlia PiĂ© OrpĂ - 26/04/2018Eggshell problems in layers: causes and solutions
Multiple factors can affect the eggshell quality and they are very diverse. This article focuses on defining and finding a solution to eggshell problems, caused by a deficient calcium absorption in the digestive tract and heat stress.