Nutritionals Archives - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Nutritionals

Nutritionals

Articles

Sergio GarcĂ­a - 5/05/2022

Evolution of the protein composition of salmon feed

Most of the intensively farmed aquaculture species are carnivorous, which translates into the need for a high protein intake with 2 or 4 times more protein in the diets, if high growth wants to be achieved, unlike other terrestrial species in farm.


Articles

Veterinaria Digital - 22/04/2022

Evolution of pet feed market

The origin of pet feed takes back to the mid-nineteenth century, when dogs were observed hanging around butcher shops or ports, waiting for meat waste or the act of kindness of sailors when arriving at the port. They expected any gesture of kindness...


Articles

MV. Júlia Pié Orpí - 28/02/2022

Diets for geriatric dogs

Geriatric or senior dogs are the ones that are in the last 25% of the life expectancy calculated for their breed. At this stage, the dog's body undergoes some changes, such as the loss of skin elasticity, the deterioration of bone and...


Articles

Aris Acosta - 10/02/2022

Feed Transit in Poultry

An animal’s digestive system plays an essential role in converting the feed the animal eats, into the nutrients its body needs for growth, and production...


Articles

Santiago Yapura - 14/07/2021

Importance of corn in animal production

Cereals are the basis of the universal human diet. Recent data estimate that about 63% of the cereals produced worldwide are destined for this purpose, and the remainder is used for animal protein production.


Articles

MV. Júlia Pié Orpí - 7/10/2020

Flavourings in animal feed: Improve palatability in Pig Production

Flavourings are especially important in stages where pigs have decreased appetite, such as the first days after weaning. The enhancement of taste and smell by flavourings help to improve feed palatability and, consequently, animal feed intake.


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