Articles

Dra. Rosa Conde - 25/04/2023

Food allergy (FA) is defined as “all immune-mediated reactions following food intake”, in contrast with food intolerance (FI), which is non-immune-mediated.

Articles

Dra. Gloria Jauregui - 1/02/2023

Linoleic acid can be added in pet and poultry feed formulations. It is a precursor of fatty acids called omega-6...

Articles

Dr. José Luis Rodríguez - 1/12/2022

Fishmeal in Peru is made from anchovy, which is the only species allowed by the Peruvian state.

Articles

Elisabeta Ionita - 22/11/2022

The most famous dog breeds today are the Toy Poodle, the Chihuahua, the Shiba Inu (Japanese dog breed) and Miniature Dachshunds. The most common reason for choosing small breed dogs is lack of space and ease of cleaning.

Articles

Dra. Gloria Jauregui - 14/11/2022

The feed takes up to 40% of the cost of shrimp production. Therefore, soybeans and cereals are use in the feed formulation. To incorporate the proteins and other nutrients from the feed, shrimps need enzymes. All these actions permit to reduce feed...

Articles

Elisabeta Ionita - 30/09/2022

Algae are an important source of vitamins, minerals and antioxidants. They have a high nutritional value and are low in calories.