Dr. David Díez Arias - 25/10/2023Strengthening of digestive functions by physiological stimulation of intestinal cells
The conditions of large-scale farming and the genetic potential of the different breeds of livestock mean that the digestive tract is exposed to very high production pressure...
Dra. Rosa Conde - 25/04/2023Food Allergy in Dog
Food allergy (FA) is defined as “all immune-mediated reactions following food intake”, in contrast with food intolerance (FI), which is non-immune-mediated.
Dra. Gloria Jauregui - 1/02/2023Role of linoleic acid in pet and poultry feeds
Linoleic acid can be added in pet and poultry feed formulations. It is a precursor of fatty acids called omega-6...
Dr. José Luis Rodríguez - 1/12/2022Annual work calendar of the fishmeal industry in Peru
Fishmeal in Peru is made from anchovy, which is the only species allowed by the Peruvian state.
Elisabeta Ionita - 22/11/2022The most popular dog breeds in Japan
The most famous dog breeds today are the Toy Poodle, the Chihuahua, the Shiba Inu (Japanese dog breed) and Miniature Dachshunds. The most common reason for choosing small breed dogs is lack of space and ease of cleaning.
Dra. Gloria Jauregui - 14/11/2022Digestive enzymes functions in shrimp farms
The feed takes up to 40% of the cost of shrimp production. Therefore, soybeans and cereals are use in the feed formulation. To incorporate the proteins and other nutrients from the feed, shrimps need enzymes. All these actions permit to reduce feed...