Veterinaria Digital - 13/09/2023

This syndrome is common in poultry farming, caused by several triggers, such as the use of low-quality raw materials, microbial imbalances at the digestive level, mycotoxins, among many others...

Veterinaria Digital - 7/09/2023

This pathology is caused by Clostridium perfringens, and there are several factors that have an influence in the appearance of outbreaks. The lack of integrity of the intestinal epithelium facilitates the multiplication of Clostridium, producing...

Dr. Jaime Borrell Valls - 22/08/2023

They are exogenous enzymes whose function is to complement the activity of the endogenous enzymes of the animal, produced by the stomach, pancreas, liver (bilirubin) and enterocytes of the intestine...

Dra. Cecilia Lugo - 2/08/2023

The reduction of S. infantis in broilers has a favorable impact on food safety and public health, since contamination of poultry products for human consumption is prevented...

Dra. Cecilia Lugo - 21/07/2023

Mycotoxin binders play a crucial role in protecting the welfare and performance of production animals, avoiding economic losses and pathologies associated with feed contamination...

Dr. Jaime Borrell Valls - 13/07/2023

The poultry industry suffers an annual loss of income of 89,653 million usd, due to 5 causes...