Dr. Germán Bertsch - 21/04/2022

Necrotic enteritis is a highly prevalent bacterial disease with a great economic impact on commercial broiler production. It is caused by the excessive proliferation of Clostridium perfringens and its ability to produce toxins. This bacterium is part of...

Veterinaria Digital - 12/04/2022

In brolier, coccidiosis caused by this species of Eimeria is characterized by depressed animals, with bloody diarrhoea and high mortality. This type of coccidia multiplies in the ceca, where it produces deep lesions in the intestinal epithelium,...

VD - 4/04/2022

The development of bipedalism, in the human species, has left several fossils remains that led us have a fairy exact chronology about the anatomical changes.

Dr. Jaime Borrell Valls - 28/03/2022

agricultural and livestock production should be respected and encouraged, avoiding the adoption of economic measures based, too often, on ideological fundamentalism or political clientelism, which end up preventing the development of the productive...

Veterinaria Digital - 28/03/2022

Lesions caused by C. perfringens in proventriculus: In the transit area between the proventriculus and the gizzard, there are anaerobic conditions where Clostridium perfringens can multiplicate. In this location, C. perfringens causes ulceration and...

Dr. Germán Bertsch - 21/03/2022

Rapid intestinal transit or rapid intestinal passage rate is a common problem on farms, resulting in the presence of partially undigested feed in the faeces and liquid excreta. It causes feed not to remain long enough in the intestines for the proper...