Veterinaria Digital - 21/10/2019Animal feed: Garlic Properties
Garlic (Allium sativum L.) is a plant native from Central Asia and has been widely used as food since ancient times, acquiring a reputation as a therapeutic agent in the folklore of many cultures.
Dr. Ekaitz Maguregui - 3/10/2019Organic Products, a growing trend
In recent decades there has been an increase in the consumption of organic products worldwide. This upward trend stems from the increasing social awareness about the environmental impact of food production. Increased sensitivity to the use of...
Dr. MartĂn Quero - 22/05/2019Dioxins and food safety
Dioxins are sub-elements generated from the combustion of compounds rich in chlorine, commonly called polychlorinated substances. Its origin can be linked to both industrial and natural processes. It has been proved that these chemicals are present...
Dr. Roberto S. Minetti - 24/10/2018Feed Registration in Latin America
This article presents the lecture given by Dr. Roberto S. Minetti, of the National Service of Health and Agri-Food Quality of Argentina (SENASA, for its initials in Spanish), in the XXXI International Symposium of Biovet in Tarragona, during the...
Dra. Sara Borrell - 3/10/2018Protease enzymes
In every chemical reaction there are different reactants (A + BC) transformed later into different products (AB + C) that have an intermediate step called transition state (A-B-C), in which the reactant bonds are weakened so they can be modified....
MV. JĂşlia PiĂ© OrpĂ - 12/09/2018Mycotoxicosis in aquaculture and other digestive problems
This article includes the lecture given byÂ Dr. Julia PiĂ©, head of the technical team of Biovet SA, at theÂ XXXI International Symposium of Biovet in Tarragona, 2018, during the first session devoted to aquaculture, which took place on May 28th....