Articles

Dra. Rosa Conde - 25/04/2023

Food allergy (FA) is defined as “all immune-mediated reactions following food intake”, in contrast with food intolerance (FI), which is non-immune-mediated.

Articles

Dra. Rosa Conde - 8/03/2023

Nearly one-third of the caught fish is not used for direct human consumption but processed into fishmeal or fish oil for animal feed.

Articles

Dra. Gloria Jauregui - 1/02/2023

Linoleic acid can be added in pet and poultry feed formulations. It is a precursor of fatty acids called omega-6...

Articles

Dra. Rosa Conde - 16/01/2023

They may be of no value to the human food industry, but due to their characteristics and/or nutrient content, they are of great value in animal feed.

Articles

Dra. Maria Soriano - 11/01/2023

One out of every four South Korean households owns at least one pet. According to Korea Pet Food Association, the dog and cat populations in 2016 were of 4.2 million and 1.6 million, respectively, and raised up to 6 million and 2.6 million in 2020.

Articles

Dr. José Luis Rodríguez - 1/12/2022

Fishmeal in Peru is made from anchovy, which is the only species allowed by the Peruvian state.