Dra. Gloria Jauregui - 26/09/2022Microbiological quality evaluation of raw materials and animal feed
The microbiological quality of raw materials and animal feed is determined by the presence and quantity of microorganisms. These microorganisms can be to plants and animals, saprophytic, which do not cause lesions, or pathogenic, which do cause...
Elisabeta Ionita - 13/06/2022Milk production in Ecuador
In Ecuador, approximately 6.15 million liters of raw milk are produced daily, according to the National Institute of Statistics and Censuses (INEC) (2020 data). Dairy farming represents a source of income for nearly 1.2 million people...
Jerson AndrĂ©s CuĂ©llar SĂˇenz - 24/05/2022Mycotoxicosis in swine: which are the most important ones?
Mycotoxicosis is a major problem in swine production due to its presence in feed and pathogenic effects on the farm.
Jerson AndrĂ©s CuĂ©llar SĂˇenz - 2/03/2022Measurement and importance of milk quality parameters
Milk is one of the most nutritious foods that exist and there are quality parameters to maintain its hygiene and condition.
Dra. Maria Soriano - 2/02/2022Mycotoxin risk in milk and dairy products
There is the risk to carry-over mycotoxins to animal products, like meat, eggs and milk, intended for human consumption...
Dra. Maria Soriano - 1/12/2021Grain production in China: heavy rains arise quality concerns
Heavy rains occurred during summer and autumn in China compromise the nutritional and microbiological quality of the grain. In this situation, the high moisture content of the grain creates the ideal environment for fungal growth and mycotoxin...