Articles

Dra. Maria Soriano - 16/11/2022

China is the world’s second-largest dairy market, after the US, and the first one as importer of dairy products. Milk production...

Articles

Dra. Gloria Jauregui - 26/09/2022

The microbiological quality of raw materials and animal feed is determined by the presence and quantity of microorganisms. These microorganisms can be to plants and animals, saprophytic, which do not cause lesions, or pathogenic, which do cause...

Articles

Elisabeta Ionita - 13/06/2022

In Ecuador, approximately 6.15 million liters of raw milk are produced daily, according to the National Institute of Statistics and Censuses (INEC) (2020 data). Dairy farming represents a source of income for nearly 1.2 million people...

Articles

Jerson Andrés Cuéllar Sáenz - 24/05/2022

Mycotoxicosis is a major problem in swine production due to its presence in feed and pathogenic effects on the farm.

Articles

Jerson Andrés Cuéllar Sáenz - 2/03/2022

Milk is one of the most nutritious foods that exist and there are quality parameters to maintain its hygiene and condition.

Articles

Dra. Maria Soriano - 2/02/2022

There is the risk to carry-over mycotoxins to animal products, like meat, eggs and milk, intended for human consumption...