All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articulos / Mycotoxins



Dr. Ekaitz Maguregui - 12/01/2021

Effect of Deoxynivalenol (DON) on pigs | influence of environmental conditions in Europe

The deoxynivalenol (DON), is one of the most important mycotoxins in pigs, due to the high sensitivity of this species and the high prevalence of this mycotoxin in the European continent, where it causes a marked reduction in feed...


MV. Júlia Pié Orpí - 24/12/2020

Deoxynivalenol (DON) and zearalenone in pigs: Prevalence in North America and prevention mechanisms

DON and zearalenone are two of the most frightening mycotoxins for pig producers because of two main reasons: they are very toxic in this species and highly prevalent, particularly DON.


Dr. David Díez Arias - 17/12/2020

Hepatic disorders and their relationship with laying parameters

Egg industry has grown exponentially worldwide in the last 25 years, almost doubling its capacity, and a similar scenario is expected for the next 25. This growth will be accompanied by a marked increase in the world population that will undoubtedly...


Dr. Germán Bertsch - 3/11/2020

Formulation and variability of raw materials in feed

Animal feed is formulated using the formulation system with the objective of achieving the lowest cost, combining the necessary quantities of the available ingredients (raw materials) to meet the nutritional requirements of the target animal. The...


Dra. Maria Soriano - 29/10/2020

Prevalence and prevention of mycotoxins

Mycotoxin production is influenced by the type of substrates and environmental conditions, like moisture and temperature.  Mycotoxin contamination is an ubiquitous problem that can occur throughout the food chain, depending on the conditions of the...


MV. Júlia Pié Orpí - 8/09/2020

Role of the liver in egg production

The liver has an essential role for the animals since it performs basic functions such as detoxification of the organism and synthesis of proteins, lipids, and carbohydrates. In poultry, maintaining the liver in optimal conditions is imperative...


Te puede interesar


Share with us all of the information in the world of veterinary medicine and animal husbandry

Veterinaria Digital