Mycotoxins Archives - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Mycotoxins

Mycotoxins

Articles

Dra Evangelina Zárate - 16/04/2024

The hidden impact of mycotoxins in ruminants

Fungal contamination of cereals and pastures is a natural occurrence. Different genera of fungi, growing on food, can develop small molecules with varied chemical structure and activity called mycotoxins.


Articles

Dr. Jaime Borrell Valls - 16/02/2024

Mycotoxins: Effects on animal productivity

The influence of mycotoxins on animal production is related to food consumption rejection, decreased protein synthesis, and reduced growth and feed conversion loss. The mechanism of action is related to their chemical structure and the animals'...


Articles

Biovet S.A. - 16/11/2022

Chinese dairy industry

China is the world’s second-largest dairy market, after the US, and the first one as importer of dairy products. Milk production...


Articles

Biovet S.A. - 26/09/2022

Microbiological quality evaluation of raw materials and animal feed

The microbiological quality of raw materials and animal feed is determined by the presence and quantity of microorganisms. These microorganisms can be to plants and animals, saprophytic, which do not cause lesions, or pathogenic, which do cause...


Articles

Elisabeta Ionita - 13/06/2022

Milk production in Ecuador

In Ecuador, approximately 6.15 million liters of raw milk are produced daily, according to the National Institute of Statistics and Censuses (INEC) (2020 data). Dairy farming represents a source of income for nearly 1.2 million people...


Articles

Jerson Andrés Cuéllar Sáenz - 24/05/2022

Mycotoxicosis in swine: which are the most important ones?

Mycotoxicosis is a major problem in swine production due to its presence in feed and pathogenic effects on the farm.


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