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Articulos / Mycotoxins



Dr. Germán Bertsch - 13/08/2021

Mycotoxins in pets

Today the most widespread way of feeding pets is with commercially prepared feed, since it represents an easy and inexpensive way to meet the nutrient needs of dogs and cats at various stages of their life, both in healthy and pathological...


Dra. Maria Soriano - 25/05/2021

Prevention of Deoxynivalenol (DON) and liver damage

Mycotoxins are secondary metabolites produced by fungi that cause enteritis and other toxic effects in animals once absorbed. The pathology caused by the ingestion of mycotoxins present in feed is named mycotoxicosis.


Dr. Ekaitz Maguregui - 22/03/2021

Effects of mycotoxins on animal production in Russia and Eastern Europe

Studies conducted during the last part of 2020, as well as predictions for the first quarter of 2021, show an increase in the prevalence of trichothecenes (T2) in feed, placing itself as the most prevalent mycotoxin 42% in Russia and Eastern Europe.


Dr. Ekaitz Maguregui - 12/01/2021

Effect of Deoxynivalenol (DON) on pigs | influence of environmental conditions in Europe

The deoxynivalenol (DON), is one of the most important mycotoxins in pigs, due to the high sensitivity of this species and the high prevalence of this mycotoxin in the European continent, where it causes a marked reduction in feed...


MV. Júlia Pié Orpí - 24/12/2020

Deoxynivalenol (DON) and zearalenone in pigs: Prevalence in North America and prevention mechanisms

DON and zearalenone are two of the most frightening mycotoxins for pig producers because of two main reasons: they are very toxic in this species and highly prevalent, particularly DON.


Dr. David DĂ­ez Arias - 17/12/2020

Hepatic disorders and their relationship with laying parameters

Egg industry has grown exponentially worldwide in the last 25 years, almost doubling its capacity, and a similar scenario is expected for the next 25. This growth will be accompanied by a marked increase in the world population that will undoubtedly...


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