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Articles / Feeding, Mycotoxins, Poultry Farming, Swine

Prevalence and prevention of mycotoxins

Mycotoxins are metabolites produced by toxigenic fungi which are of great concern as major food and feed contaminants. The ingestion of mycotoxins may damage the digestive mucosa and, once absorbed, may affect additional internal organs and the immune system, causing growth retardation and lower performance and making animals prone to suffer from infectious disorders.

Dra. Maria Soriano - 29/10/2020

Prevalence and prevention of mycotoxins

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Dra. Maria Soriano

Biovet S.A vet

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