Mycotoxins Archives - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Mycotoxins

Mycotoxins

Articles

Elisabeta Ionita - 13/06/2022

Milk production in Ecuador

In Ecuador, approximately 6.15 million liters of raw milk are produced daily, according to the National Institute of Statistics and Censuses (INEC) (2020 data). Dairy farming represents a source of income for nearly 1.2 million people...


Articles

Dra. Maria Soriano - 2/02/2022

Mycotoxin risk in milk and dairy products

There is the risk to carry-over mycotoxins to animal products, like meat, eggs and milk, intended for human consumption...


Articles

Dra. Maria Soriano - 1/12/2021

Grain production in China: heavy rains arise quality concerns

Heavy rains occurred during summer and autumn in China compromise the nutritional and microbiological quality of the grain. In this situation, the high moisture content of the grain creates the ideal environment for fungal growth and mycotoxin...


Articles

Dr. Germán Bertsch - 13/08/2021

Mycotoxins in pets

Today the most widespread way of feeding pets is with commercially prepared feed, since it represents an easy and inexpensive way to meet the nutrient needs of dogs and cats at various stages of their life, both in healthy and pathological...


Articles

Dr. Ekaitz Maguregui - 12/01/2021

Effect of Deoxynivalenol (DON) on pigs | influence of environmental conditions in Europe

The deoxynivalenol (DON), is one of the most important mycotoxins in pigs, due to the high sensitivity of this species and the high prevalence of this mycotoxin in the European continent, where it causes a marked reduction in feed...


Articles

MV. Júlia Pié Orpí - 24/12/2020

Deoxynivalenol (DON) and zearalenone in pigs: Prevalence in North America and prevention mechanisms

DON and zearalenone are two of the most frightening mycotoxins for pig producers because of two main reasons: they are very toxic in this species and highly prevalent, particularly DON.


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