From farm to table: healthy pork and more sustainable production.

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Preservatives, Pronutrients, Swine

From farm to table: healthy pork and more sustainable production.

Use of natural preservatives and intestinal conditioner pronutrients to replace antibiotics in fattening pigs

Dr. Germán Bertsch - 17/06/2021

From farm to table: healthy pork and more sustainable production.

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