Dra. Rosa Conde - 14/12/2022Cellular and organic toxicity of formaldehyde as a feed preservative
Formaldehyde is a highly volatile and flammable chemical compound that is used in animal feed for microbiological control, both in the preservation of feed (compound feed and/or feed ingredient) and for the control of pathologies in animals and the...
Dr. Germán Bertsch - 13/08/2021Mycotoxins in pets
Today the most widespread way of feeding pets is with commercially prepared feed, since it represents an easy and inexpensive way to meet the nutrient needs of dogs and cats at various stages of their life, both in healthy and pathological...
Dr. Germán Bertsch - 22/07/2021Ventilation in pig farms
Producing pork meat more efficiently requires a precise control of all the factors that can affect production performance. Ventilation in pig farms is one of these factors, since a proper ventilation system will have a positive impact on animal...
Dr. Germán Bertsch - 17/06/2021From farm to table: healthy pork and more sustainable production.
Society is increasingly aware of the importance of food as a key factor in our health. In addition to a greater tendency to use balanced diets, consumers also want higher quality food, free of chemical residues.
Dra. Maria Soriano - 20/04/2021Salmonella prevalence in south east asia and China strategies to reduce bacterial load
Salmonella is one of the most common foodborne pathogenic bacteria. It causes salmonellosis in humans and animals, a major public health burden that has a significant cost worldwide. Poultry is one of the main sources of Salmonella which can infect...
Dr. David Díez Arias - 23/10/2020Strategies for feed conservation in South Asia
As in any other region of the world, in South Asia there are multiple challenges that threaten the quality of balanced feed and, therefore, the efficiency of farms. The differences with other regions are determined by the weather conditions since...