Dr. GermĂˇn Bertsch - 13/08/2021Mycotoxins in pets
Today the most widespread way of feeding pets is with commercially prepared feed, since it represents an easy and inexpensive way to meet the nutrient needs of dogs and cats at various stages of their life, both in healthy and pathological...
Dr. GermĂˇn Bertsch - 22/07/2021Ventilation in pig farms
Producing pork meat more efficiently requires a precise control of all the factors that can affect production performance. Ventilation in pig farmsÂ is one of these factors, since a proper ventilation system will have a positive impact on animal...
Dr. GermĂˇn Bertsch - 17/06/2021From farm to table: healthy pork and more sustainable production.
Society is increasingly aware of the importance of food as a key factor in our health. In addition to a greater tendency to use balanced diets, consumers also want higher quality food, free of chemical residues.
Dra. Maria Soriano - 20/04/2021Salmonella prevalence in south east asia and China strategies to reduce bacterial load
Salmonella is one of the most common foodborne pathogenic bacteria. It causes salmonellosis in humans and animals, a major public health burden that has a significant cost worldwide. Poultry is one of the main sources of Salmonella which can infect...
Dr. David DĂez Arias - 23/10/2020Strategies for feed conservation in South Asia
As in any other region of the world, in South Asia there are multiple challenges that threaten the quality of balanced feed and, therefore, the efficiency of farms. The differences with other regions are determined by the weather conditions since...
Dra. Maria Soriano - 23/03/2020Animal feed preservatives: effect on feed’s microbiological quality
The microbiological quality of the feed is a factor of great importance in animal production because of its impact on productivity and health status of the animals. In addition, the importance of microorganisms (bacteria, fungi or yeasts) and...