Articles

Dra. Rosa Conde - 14/12/2022

Formaldehyde is a highly volatile and flammable chemical compound that is used in animal feed for microbiological control, both in the preservation of feed (compound feed and/or feed ingredient) and for the control of pathologies in animals and the...

Articles

Dr. Germán Bertsch - 13/08/2021

Today the most widespread way of feeding pets is with commercially prepared feed, since it represents an easy and inexpensive way to meet the nutrient needs of dogs and cats at various stages of their life, both in healthy and pathological...

Articles

Dr. Germán Bertsch - 22/07/2021

Producing pork meat more efficiently requires a precise control of all the factors that can affect production performance. Ventilation in pig farms is one of these factors, since a proper ventilation system will have a positive impact on animal...

Articles

Dr. Germán Bertsch - 17/06/2021

Society is increasingly aware of the importance of food as a key factor in our health. In addition to a greater tendency to use balanced diets, consumers also want higher quality food, free of chemical residues.

Articles

Dra. Maria Soriano - 20/04/2021

Salmonella is one of the most common foodborne pathogenic bacteria. It causes salmonellosis in humans and animals, a major public health burden that has a significant cost worldwide. Poultry is one of the main sources of Salmonella which can infect...

Articles

Dr. David DĂ­ez Arias - 23/10/2020

As in any other region of the world, in South Asia there are multiple challenges that threaten the quality of balanced feed and, therefore, the efficiency of farms. The differences with other regions are determined by the weather conditions since...