Articles

Dr. David Díez Arias - 16/11/2023

The liver is a key organ in pig farming, as it plays a fundamental role in feed digestion, metabolism, and toxin and by-product elimination of digestive and metabolic processes...

Articles

Dr. David Díez Arias - 25/10/2023

The conditions of large-scale farming and the genetic potential of the different breeds of livestock mean that the digestive tract is exposed to very high production pressure...

Articles

Dr. David Díez Arias - 5/10/2023

Tilapia, like all other fish, have an immune system that includes mechanical barriers, non-specific and specific cellular and humoral defence systems.

Articles

Dr. David Díez Arias - 16/06/2023

An optimal state of the intestinal mucosa is crucial for the growth and health of animals, as this mucosa acts by allowing the selective passage of nutrients and...

Articles

Dr. Ekaitz Maguregui - 9/02/2023

The prevalence of coccidiosis in rabbits is very high worldwide, reaching more than 70% of farms in certain regions of Asia.

Articles

Dr. Ekaitz Maguregui - 3/11/2022

Swine coccidiosis is more prevalent during the lactation stage, due to the number of stressors for the piglet that are present during this stage and that reduce its immune response.