Dr. David Díez Arias - 16/11/2023The importance of the liver in pig production
The liver is a key organ in pig farming, as it plays a fundamental role in feed digestion, metabolism, and toxin and by-product elimination of digestive and metabolic processes...
Dr. David Díez Arias - 25/10/2023Strengthening of digestive functions by physiological stimulation of intestinal cells
The conditions of large-scale farming and the genetic potential of the different breeds of livestock mean that the digestive tract is exposed to very high production pressure...
Dr. David Díez Arias - 5/10/2023The use of immunostimulant pronutrients in tilapia
Tilapia, like all other fish, have an immune system that includes mechanical barriers, non-specific and specific cellular and humoral defence systems.
Dr. David Díez Arias - 16/06/2023Relationship Between Physiological Improvement of the Intestinal Mucosa and Productive Performance
An optimal state of the intestinal mucosa is crucial for the growth and health of animals, as this mucosa acts by allowing the selective passage of nutrients and...
Dr. Ekaitz Maguregui - 9/02/2023Coccidiosis in rabbits. Natural prevention by intestinal optimizer pronutrients
The prevalence of coccidiosis in rabbits is very high worldwide, reaching more than 70% of farms in certain regions of Asia.
Dr. Ekaitz Maguregui - 3/11/2022Prevention plan for swine coccidiosis
Swine coccidiosis is more prevalent during the lactation stage, due to the number of stressors for the piglet that are present during this stage and that reduce its immune response.