All information about veterinary medicine and animal production

Dr. Martín Quero - 12/06/2020

Antibiotics, Mycotoxins, Pathology, Poultry Farming

Foodborne digestive mycosis and the influence of inappropriate use of antibiotics

Certain risk factors exist that predispose to this type of digestive mycosis and aggravate the pathological processes. These include poor nutrition, vitamin D deficiency, lack of hygiene in facility management, stress, immunosuppressive diseases and...

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Dr. Martín Quero - 12/05/2020

Mycotoxins, Swine

Mycotoxin contamination of raw materials used in the swine feed industry in latin america

Mycotoxins are low molecular weight chemical compounds generated as secondary toxic metabolites by a wide range of fungi. These microorganisms belong to the phylum Ascomycota, commonly known as moulds, particularly the genera Fusarium, Penicillium,...

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Dr. Martín Quero - 4/09/2019

Dissemination, Poultry Farming

Plasma Cholinesterase Activity in Wild Birds from Undisturbed Woodlands in the Central Monte Desert

Globally, the agricultural industry uses pesticides as a primary strategy in the regulation of pests that can affect crops and, therefore, can produce large economic losses. In South America, and particularly in Argentina, one of the most commonly...

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Dr. Martín Quero - 22/05/2019

Feeding

Dioxins and food safety

Dioxins are sub-elements generated from the combustion of compounds rich in chlorine, commonly called polychlorinated substances. Its origin can be linked to both industrial and natural processes. It has been proved that these chemicals are present...

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