Dioxins and food safety - Veterinaria Digital

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

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Dioxins and food safety

Dioxins are sub-elements generated from the combustion of compounds rich in chlorine, commonly called polychlorinated substances.

Dr. Martín Quero - 22/05/2019

Dioxins and food safety
Tags: Toxins

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Dr. Martín Quero

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