Obtaining a milk naturally enriched with Omega-3 fatty acids and conjugated linoleic acid (CLA) without decreasing the amount of milk fat - Veterinaria Digital

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Obtaining a milk naturally enriched with Omega-3 fatty acids and conjugated linoleic acid (CLA) without decreasing the amount of milk fat

The article is extracted from the journal of the Academy of Veterinary Sciences of Catalonia

Dra. Adriana Siurana Marina - 14/03/2017

Obtaining a milk naturally enriched with Omega-3 fatty acids and conjugated linoleic acid (CLA) without decreasing the amount of milk fat

Dra. Adriana Siurana Marina

Dra. Adriana Siurana Marina

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