Scientiae Doctor Manuel Rosemberg - 13/02/2018Cattle farming in Peru
The cattle farming in Peru has a population, according to the 2012 agricultural census, of 5,156,000 cattle. 78% of this population are in the mountains, 11% at the coast and 10% in the jungle.
Dra Evangelina Zárate - 18/08/2017Swine Pathologies in Argentina
As for today the production of pork in Argentina is in the third place after the bovine and bird. In 2016 there was an average consumption of 12.3 kg / per person of pork; belonging 3kg to the consumption of slaughtered, this value was the...
Prof. Rafael Mujeriego - 12/05/2017The reuse of water as a strategic option in the management of resources
Reusing water is an innovative initiative that has to face the challenge of legitimization. It contradicts the regulatory, normative, perceptual and pragmatic status quo of use. The public has questions generally for its benefit: - Being...
Dr. Juan Sabater Tobella - 19/04/2017Hepatic metabolism and drug levels in blood
To simplify we will focus only on hepatic medicine metabolism in relation with genetic polymorphisms and we will discuss the mechanisms of transport through membranes and action by binding to the receptor in the target organ, although...
Dr. Juan Sabater Tobella - 22/03/2017The long road that takes a medicine to travel in our body
This conference was based on the comment of images and diagrams of the cellular structures that the medicines have to cross, the metabolism that they suffer in the liver, the way they are eliminated by the urine or the bile and the mechanism of its...
Dra. Adriana Siurana Marina - 14/03/2017Obtaining a milk naturally enriched with Omega-3 fatty acids and conjugated linoleic acid (CLA) without decreasing the amount of m
Three studies were conducted to identify strategies to avoid milk fat depression in dairy cows when diets are supplemented with oils rich in polyunsaturated fatty acids. Polyunsaturated fatty acids are used for the production of milk enriched in...