Limitations of egg production in Sub-Saharan Africa – Veterinaria Digital

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Limitations of egg production in Sub-Saharan Africa

Egg production in Africa, particularly in the developing countries, has a great impact on nutrition and food safety because the egg is a complete food that is relatively easy to produce.

MV. Júlia Pié Orpí - 24/08/2020

Limitations of egg production in Sub-Saharan Africa

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MV. Júlia Pié Orpí

Veterinary Technical support to the area of Latin America at Biovet S.A. Laboratories Official Veterinary Services (SVO) in poultry slaughterhouse

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