Cassava market: evolution and perspectives

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

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Cassava market: evolution and perspectives

Cassava is rich in carbohydrates (approximately 38% starch) and has good percentages of protein, fiber, potassium, calcium, magnesium, phosphorus, as well as other trace elements (such as zinc, selenium or copper) and vitamins A. and C...

Elisabeta Ionita - 18/07/2022

Cassava market: evolution and perspectives

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Elisabeta Ionita

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