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Articles / Feeding, Ruminants

Physiology of lactation in cattle

Milk is one of the most consumed foods in the world because of its high nutritional value. Besides, due to its composition, it is considered the most nutritious food source for mammals including humans. For cows to produce milk, many physiological components are needed, which we will summarize here.

Jerson Andrés Cuéllar Sáenz - 27/04/2021

Physiology of lactation in cattle

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Jerson Andrés Cuéllar Sáenz


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