Reduction of aflatoxin M1 in milk upon supplementation with a mycotoxin binder (with Silicoglycidol) in dairy cattle - Veterinaria Digital

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Mycotoxins

Mycotoxins in Latin America

Some surveys published in the first half of 2015 show that in Latin America between 90 and 99% of balanced foods are contaminated by mycotoxins. There is an average of 75% that contains between two and seven mycotoxins.

Edgar Sanchez Pujals - 16/08/2016

Mycotoxins in Latin America

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