MV. Júlia Pié Orpí - 24/08/2020

Dissemination, Microbiocide, Mycotoxins, Nutritionals, Poultry Farming, Preservatives

Egg production in Africa, particularly in the developing countries, has a great impact on nutrition and food safety because the egg is a complete food that is relatively easy to produce. In this sense, egg production in Sub-Saharan countries is...

Dr. David Díez Arias - 6/08/2020

Immunostimulants, Poultry Farming, Pronutrients

Currently, the poultry industry faces many microbiological challenges that can affect animal health and, consequently, lead to a negative economic impact in poultry farms. This is partly due to the intensification of the production in the recent...

Jerson Andrés Cuéllar Sáenz - 4/08/2020

Swine

Reproductive assistance techniques, such as Artificial Insemination (AI), have significantly improved production rates on pig farms in recent years. On the other hand, according to the FAO (2016), pork is worldwide the most consumed type of red meat...

Enzo Rodriguez Ortega - 15/07/2020

Aquaculture, Feeding, Poultry Farming, Ruminants, Swine

In the animal nutrition industry, R&D enables the delivery of the highest quality, scientifically supported products to clients and prospects. There may be an improvement and development of new products, the achievements in production parameters, as...

Enzo Rodriguez Ortega - 14/07/2020

Aquaculture, Feeding, Poultry Farming, Ruminants, Swine

The current health crisis caused by Covid-19 has not only caused an economic crisis worldwide, it has also highlighted the food crisis that many countries have been suffering from the abandonment of animal production systems. In just a few weeks,...

Enzo Rodriguez Ortega - 8/07/2020

Farm management, Poultry Farming

Renewable energy advantages Decreases traditional energy dependency. It does not run out: as it comes from natural resources, it can be used as much as you like and remains renewable. For this reason, it is considered as a sustainable option for...