Dr. Jaime Borrell Valls - 3/10/2013

Pathology, Swine

Introduction: Diseases in fattening pigs and reproductive sows, in industrial breeding, are similar in all countries and zones due to uniform base provided by genetics, equipments end feed given to them. Several microorganisms join this base and...

Aromas - 3/08/2013

This is the first of a set of three blogs dedicated to flavours and their application in livestock industry. The acceptability of a food depends on the organoleptic properties and sensory. The organoleptic answer is due to the combination of...

Veterinaria Digital - 9/07/2013

Preservatives

Plants in the wild do not go mouldy, and yet they are in an environment that predisposes them to suffer from the infestation of all type of spoilage organisms. Yeasts, moulds and bacteria abound in the soil, all working to breakdown dead plant...

Pronutrientes - 4/07/2013

In recent years, the side effect from using antibiotics feed additives is becoming very obvious. There is a trend of reducing and limiting the use of antibiotics additives. Therefore, the research on antibiotics substitute products is very...

Dra. Siao Wu - 5/06/2013

Enzymes, Feeding

Feed enzyme has no harmful effect against environment as it is protein safely without any side effects. That’s why it is also widely called “green feed additives” and its application has been favored more and more in the world.   Amylase...

Veterinaria Digital - 3/06/2013

Mycotoxins, Poultry Farming

Dioxins is the popular name, but inaccurately, by which are known the polychlorinated-dibenzo-p-dioxins, called with the acronym: PCDDs. It is a group of 75 different substances characterized by a three ring structure, from whom two are benzenic...