Mateu Torrent i Molleví - 8/05/2014

Dissemination, Pathology, Ruminants

Background My professional performance in the field of the bovine clinic comprises two fairly well defined stages, which are: 1ª. From 1950 to 1970 dedicated especially to dairy cows. It was the time when I wrote all the medical records of my...

Dr. Daniel Babot - 28/04/2014

Pronutrients, Swine

The effectiveness in piglets breeding from 6 to 20 kbw,  will be determined by the evaluation of parameters such as:

Dr. Víctor Hugo Sancho Vargas - 10/04/2014

Events, Ruminants

BIOVET AWARDS 1999 Resume Traditionally, the method of controlling vampire population in Latin America was to capture and topical treatment with an anticoagulant paste on the back of heamatophagous bats (vampires) and its subsequent release....

Dr. Tengiz F. Urushadze - 21/11/2013

Feeding

Georgia is a mountainous country with diversified natural conditions. From the North it borders upon Russia, from the East – upon Azerbaijan, from the South upon Turkey and Armenia, from the West – upon the Black Sea.  In Georgia mountainous...

Dr. Vadim V. Ermakov - 20/11/2013

Aquaculture, Poultry Farming, Ruminants, Swine

*This article has been ceded by ” Academia de Ciències Veterinaries de Catalunya” The original article is on the following link: http://www.acvc.cat/publicacions.html There has been a study conducted to determine the possibility of...

Dr. Eduard Torres - 6/10/2013

Feeding, Flavorings

ORGANOLEPTICS PROPERTIES OF THE FOOD The acceptability of a food depends on the organoleptic properties and sensory. The organoleptic answer is due to the combination of sensations perceived. FLAVOUR = TASTE + SMELL ASPECT = TEXTURE + COLOUR TASTE,...