Biovet S.A. - 27/07/2022

Poultry Farming, Pronutrients

Coccidiosis continues to be one of the main problems faced by Turkish poultry producers year after year, it is a parasitic disease caused by different species of protozoa of the genus Eimeria spp.

Elisabeta Ionita - 25/07/2022

Feeding

Due to its ability to adapt to dry and hot conditions, farmers are more and more interested in growing sorghum, driving market growth.

Dr. David Díez Arias - 19/07/2022

Swine

Until 2020, the world production of pork meat exceeded 100 million tons. The largest current and traditional pig producers have been China, the European Union, the USA, Brazil and Russia. There have been some variations in pork meat production due...

Elisabeta Ionita - 18/07/2022

Feeding

Cassava is rich in carbohydrates (approximately 38% starch) and has good percentages of protein, fiber, potassium, calcium, magnesium, phosphorus, as well as other trace elements (such as zinc, selenium or copper) and vitamins A. and C...

Biovet S.A. - 15/07/2022

Poultry Farming

Coccidiosis is the most common intestinal parasitosis of commercial poultry worldwide. Coccidia multiplication in the gut mucosa hinders feed digestion and nutrient absorption and, in turn, impairs the feed conversion efficacy and growth rate.

IFTA USA INC - 14/07/2022

Poultry Farming

Duck production measured in tons of chilled and frozen duck meat is estimated to have reached a volume of 61,607 mt in the last period. Although production was down from previous years (62,395 MT), it was the second highest production year in the 17...