The importance of exogenous enzymes in poultry production – Veterinaria Digital

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The importance of exogenous enzymes in poultry production

ENZYMES are molecules of protein origin that serve as catalysts in biochemical reactions on specific substrates. In poultry nutrition, the enzymes of interest are those that intervene in the process of digestion of large or complex molecules transforming them into simple components that can be absorbed and used as nutrients by the animal.

Veterinaria Digital - 19/10/2020

The importance of exogenous enzymes in poultry production
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