Moba’s Ovolution System Easy-to-operate liquid egg processing solution with a small footprint

In recent years, egg processing has become a booming market. Egg producers all around the world understand that by adding processing to their portfolio they can ensure the sources of profit, increase the level of activities significantly and reach new customers with new egg products. That is why the expectation is that in the upcoming years, egg processing will significantly grow and therefore the need for reliable equipment that adds value to the business.

Compact integrated solution

With egg processing, it is possible to turn fragile, rejected eggs into profitable egg products. However, most packing stations do not produce enough second-quality eggs to justify investing in a large, complex egg breaking and processing plant. Therefore Moba offers an easy-to-operate egg processing equipment with a small footprint that not only breaks these eggs using a sanitary method but also produces a wide variety of egg products: the Ovolution System.

The Ovolution system, available in capacities from 300 to 2,000 liters per hour, is a completely integrated egg processing system where all steps of liquid egg processing such as egg breaking, blending, pasteurizing, packaging and CIP cleaning are incorporated. The system is factory pre-assembled on a stainless steel skid for a quick and easy installation and can be installed in a small room adjacent to the grading operation, with a conveyor directly from the grading machine to the egg breaker.

Modern pasteurizing method

As stated, Ovolution handles every step of processing. The egg breaker receives and breaks the eggs and the raw egg product immediately enters a blending tank to create a homogeneous mix. By pasteurizing the eggs, the risk of food-borne illness in dishes that are not cooked or are only lightly cooked is reduced. The Ovolution system uses a pasteurizing technology where the filtered liquid raw egg is heated up to pasteurizing temperature for the necessary time to eliminate bacteria and then immediately cooled down under 4 degrees Celsius and sent to the filling and weighing station. By using this modern technology, the highest bacterial reduction is obtained for a longer egg product shelf life. The time it takes a broken egg to be pasteurized and packed is less than 20 minutes. As a result of this, high-quality egg products can be produced with a very simple and compact system.

The Ovolution System meets all the requirements of today’s market and offers all that the Moba brand stands for, such as:

• Egg products that keep the egg natural quality for optimal functional performance
• Long shelf life (bacterial reduction)
• Longest run (production time) in combination with the best homogenizing technology
• Whole egg or separating configuration
• Low energy consumption technology with very low operational cost.
• Tailor-made solutions depending on customer requirements.

The Ovolution system is a compact solution that adds value to second quality eggs by turning rejected eggs into profitable high-value egg products.

Do you want to add value to your second quality eggs? Contact your local Moba office or representative at www.moba.net