From 15 to 18 June 2011 will be held in Lima (Peru), International Pork Congress, organized by the Peruvian Association of Pork Producers, that is a forum for discussion of the problem in the swine industry and means of approach and interaction of those engaged in its development.

The scientific program will analyze the problem in the pig in the fields of management, nutrition, health, marketing and added value, using three types of participation: conferences, technical conferences and presentation of scientific papers.

Parallel to the Scientific Congress Pork, Pork Expo will take place, where important technical and commercial events will offer in its exhibition space, recent advances in nutrition, genetics, health, technical advice, equipment and services.