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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors


Search results for : Gizzard

Blogs

Veterinaria Digital - 17/03/2011

Gizzard lesions by Trycotecenes

Trycotecenes are mycotoxins of the group of sesquiterpens, with necrosant activity by contact. In the pictures, can be observed the gelatinous formation in the glandular area of poultry gizzard, due to this necrosant activity. These injuries are together...


Blogs

Atlas of Pathology

Veterinaria Digital - 9/05/2024

Newcastle disease in broilers (ND)

Highly contagious disease, characterized by clinical signs in the digestive system and neurological symptoms. In the viscerotropic form, hemorrhagic lesions are observed, highlighting those of the gizzard...


Articles

Dr. José Luis Rodríguez - 28/11/2022

The microbiota of poultry

The gut microbiota of poultry has evolved to its current form incorporating many different microorganisms from the environment, animals, and humans with which they come into contact. This means that the phylogenetic composition of the gut microbiota...


Blogs

Technical Queries

Veterinaria Digital - 2/11/2022

Technical Consultations Report 2022 week 42

Review period: 17/10/2022 to 21/10/2022


Blogs

Atlas of Pathology

Veterinaria Digital - 28/03/2022

Lesions caused by C. perfringens in proventriculus

Lesions caused by C. perfringens in proventriculus: In the transit area between the proventriculus and the gizzard, there are anaerobic conditions where Clostridium perfringens can multiplicate. In this location, C. perfringens causes ulceration and...


Articles

Dra. Alejandra Ruiz - 18/03/2022

Review: rapid transit syndrome in commercial poultry

As the growing period in poultry production becomes progressively shorter and feed efficiency improves, health care, nutrition, and sanitation become more demanding every day.


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