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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors


Search results for : Gizzard

Articles

Jerson Andrés Cuéllar Sáenz - 16/03/2022

Diet quality correlation with digestive problems in poultry farming

Diet quality is a key factor in poultry farming as it is closely correlated with digestive problems.

Articles

Aris Acosta - 10/02/2022

Feed Transit in Poultry

An animal’s digestive system plays an essential role in converting the feed the animal eats, into the nutrients its body needs for growth, and production...

Blogs

Atlas of Pathology

Veterinaria Digital - 8/02/2022

Avian mycosis

Some filamentous fungi are resistant to acid compartments, such as the gizzard. This is the case of some fungi, such as Aspergillus, Fusarium or Penicillium, which can cause superficial erosions in the corneal layer of the gizzard. When the corneal and...

News

Veterinaria Digital - 3/11/2021

Heavy rains in China compromise corn quality

Heavy rains have been affecting many parts of Central China during the last months. In July, unprecedented rain hit the area and caused floods in Henan province, which accounts for nearly 10% of total grain production. Even though it did not affect...

Blogs

Technonews

Dr. David Díez Arias - 26/10/2021

Prevention of mycotoxicosis through the combination of silicoglycidol with liver and intestinal conditioner pronutrients

Prevention of mycotoxicosis through the combination of silicoglycidol with liver and intestinal conditioner pronutrients. Nowadays, mycotoxins are one of the main challenges that swine, poultry and feed manufacturers are facing. Mycotoxins cause many...

Articles

Dr. Jaime Borrell Valls - 1/07/2021

Relationship between nutrition and genetics in poultry production

Relationship between nutrition and genetics in poultry production, which has been a pioneer in industrial-scale meat production in most countries.


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