Technonews VD - 19/03/2021

Effect of cimenol ring in broilers challenged with Clostridium perfringens: Gut microbiological, histopathological and morphometrical analyses. This trial was conducted at the facilities of Universidad Científica del Sur (Lima, Perú) to evaluate...

Veterinaria Digital - 15/03/2021

Bloody faeces in rearing pullets: In poultry farming it is common to find bloody faeces in different stages in the production cycle. There are several causes, but trichothecenes and coccidia are the most common. For the differential diagnosis, feed must...

Veterinaria Digital - 8/03/2021

Flavobacteriosis in trout: This is a bacterial disease caused by different species of the genus Flavobacterium. It is a Gram - bacterium, which affects the different stages of development of rainbow trout (fingerlings, adults). It can cause a mortality...

Veterinaria Digital - 2/03/2021

Trichothecenes are mycotoxins from sesquiterpene group and are produced by fungi of the Fusarium genus. They cause necrosis when contact animal tissues. In the image, necrosis can be seen in the corneal layer of the gizzard. To confirm the diagnosis,...

Veterinaria Digital - 22/02/2021

Coccidiosis by E. acervulina and enteritis in broilers: This Eimeria species develops in duodenum, where it causes lesions that, despite the fact that they do not markedly increase mortality, produce a notable deterioration in productive performance. It...

Veterinaria Digital - 17/02/2021

Mycosis in turkeys. It is common to find lesions in the corneal layer of the gizzard, due to different causes. If we separate the corneal layer from the muscular layer, we can know the cause. The presence of a whitish formation that corresponds to the...