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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors


Search results for : hepatitis

Articles

Biovet S.A. - 24/10/2022

Outlook of the poultry industry in Southeast Asia

The outlook for poultry farming in Southeast Asia for this fourth quarter of 2022 and early 2023 may be optimistic, with raw material costs being the biggest challenge. Although prices have risen, they seem to be more stable now.

Articles

Biovet S.A. - 30/05/2022

Major duck diseases in China

Ducks are relatively resistant to diseases, although there are certain challenges that this industry can face. The main challenges in duck production are of infectious or toxic origin...

Articles

Jerson Andrés Cuéllar Sáenz - 5/01/2022

Protozoan diseases in the turkey industry

The turkey industry is one of the most important sectors in poultry farming, so it is necessary to know the protozoa that can impact this industry.

Blogs

Atlas of Pathology

Veterinaria Digital - 20/12/2021

AITHE in broilers

Avian infectious toxic hepatoenteritis is a very frequent disease in broilers, vertically transmitted from the breeders, and it is caused by bacteria such as Salmonella, Shigella, Pseudomonas, among other SH2-producing bacteria. In late phases of the...

Blogs

Atlas of Pathology

Veterinaria Digital - 10/12/2021

Friable and hemorrhagic liver in layers

Some of the most common causes are hyperenergetic diets, some bacterial toxins, or poor quality ingredients in the feed formula. Raw materials with a high content of antinutritional factors can cause excessive microbial growth that produces toxins that...

Articles

Biovet S.A. - 9/11/2021

Poultry: liver challenges derived from the diet

High production performance makes animals prone to suffer from hepatic stress, making the organ more susceptible to different challenges, such as mycotoxins, free radicals, infectious agents, and diets with an inadequate protein-energy ratio that...


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