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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors


Search results for : avian necrotic enteritis

Articles

Dr. Jaime Borrell Valls - 4/10/2016

Diagnostic clues in avian pathology – Infectious and parasitic

The purpose of this document is to provide the correct diagnosis of the most common diseases in poultry, using dichotomous keys based on the signs and lesions observed in animals.

Blogs

Atlas of Pathology

Veterinaria Digital - 23/06/2011

Avian Clostridium

Clostridium infections associated mainly with four pathological conditions: Necrotic enteritis, ulcerative enteritis, gangrenous dermatitis and botulism. Although each of these courses with different characteristics, just have a high degree of...

Blogs

Principales patologías

Jerson Andrés Cuéllar Sáenz - 26/05/2022

Clostridium diarrhea in pigs: What are its characteristics?

Diarrhea in pigs can be caused by species of Clostridium bacteria which produce toxins that cause enteric lesions.

News

Ldo. Albert Curto - 17/07/2019

Aviculture: new applications of pronutrients and a preservative with a biocidal effect

The use of pronutrients in avian production, as well as its advantages in mitigating the impact of coccidia and necrotic enteritis were the main topics in the second session of the 32nd International Symposium of Biovet.  It was held on May 27-28...

News

Ldo. Albert Curto - 29/04/2019

Biovet will attend the next edition of the European Symposium on Poultry Nutrition in Poland

Biovet's contribution to the ESPN involves the presentation of its natural preservative with microbicidal and fungicidal activity, commercialized as Alquermold Natural. This additive can be administered either in feed and drinking water, working...

Articles

Dr. Jaime Borrell Valls - 16/02/2024

Mycotoxins: Effects on animal productivity

The influence of mycotoxins on animal production is related to food consumption rejection, decreased protein synthesis, and reduced growth and feed conversion loss. The mechanism of action is related to their chemical structure and the animals'...


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