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All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors


Search results for : Gizzard

Articles

Biovet S.A. - 17/01/2020

Rearing pullets: handling and main challenges

The growing and rearing stages of the laying hen are basic to allow the animal express its maximum genetic potential in the productive phase, in order to achieve a proper production curve with high and persistent peak.

Blogs

Main Pathologies

Biovet S.A. - 28/10/2019

Mycoses in Poultry

This article will review the symptoms and lesions, diagnosis and control of the most frequent avian mycoses in poultry farming: aspergillosis, candidiasis and mucormycosis.

News

Ldo. Albert Curto - 30/07/2019

Most important pathologies in poultry farming and salmon production

The fourth session of the 32nd International Biovet Symposium , held on May 27-28 at the Chamber of Commerce of Tarragona, focused on common pathologies in the fields of poultry and aquaculture. The first conference reviewed the 14 most prevalent...

Articles

Dr. David Díez Arias - 17/04/2019

Impact of necrotic enteritis in birds and its prevention through the use of a natural additive based on cimenol ring

La enteritis necrótica (NE) es una infección aguda producida por el microorganismo gram-positivo Clostridium perfringens, que se caracteriza por la necrosis severa de la mucosa intestinal. Es una de las patologías aviares más importantes a nivel...

Articles

Veterinaria Digital - 29/08/2018

Main avian diseases found in India

This article includes the lecture prepared by Dr. Alphonse Gnanarajan about main avian diseases in India. Main Pathology - Poultry Farm


Blogs

Veterinaria Digital - 25/03/2018

Avian clostridiosis

The transit area between the glandular stomach and the gizzard tends to form accumulations of matted feed that create an anaerobic area under it. In this anatomical area, feed hasn’t been digested. Both conditions (undigested feed and anaerobiosis)...


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