Technonews - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Technonews Blog



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Dr. Jaime Borrell Valls - 29/11/2022

Research of immunomodulators

For the adequate development of immunomodulators, phylogenetic must be taken into account in order to identify which target cells are important, in each animal species, and in this way determine with which substances their function is stimulated.


Technonews

Biovet S.A. - 22/11/2022

Use of pronutrients and cimenol ring in fattening pigs

The loss of effectiveness of antibiotics and restrictions on their use make it necessary to develop technologies to reduce their utilisation and maintain production efficiency.


Technonews

Biovet S.A. - 15/11/2022

Reduction of environmental ammonia concentration using a natural deodorizer

The concentration of ammonia in the air is a concealed issue that generates irritation of the mucous membranes that are in contact with the ammonia coming from urine and feces decomposition. The ammonia irritates the respiratory epithelium, the eyes, the...


Technonews

Dr. Jaime Borrell Valls - 11/11/2022

PRESERVATIVES AND MYCOTOXINS BINDERS

Microorganisms can segregate, depending on capacity and environmental conditions, toxins that remain in the cereal even if the microorganism has disappeared...


Technonews

Dr. Jaime Borrell Valls - 7/11/2022

Pronutrients: Intestinal & Liver Conditioners

The intestine and the liver are two organs with greater workload, in selected animals for meat production, since they must provide nutrients to an organism capable of multiplying its weight by 50 in 35 days (birds) or in 6 months (porcine).


Technonews

Veterinaria Digital - 24/10/2022

Preserve cereals, prevent mycotoxicosis and strengthen immunity

The objective is to promote knowledge to preserve cereals, prevent damage caused by mycotoxins and strengthen immunity as the three essential keys to providing accessible, safe and quality food to humanity.


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