Technonews Blog

Blog dedicated to spread of in vivo and in vitro trials mainly in pig and poultry. It shows the results obtained in the latest tests carried out to improve the nutrition of poultry and pigs and thus achieve greater welfare of the animals and greater productivity, through technical news of research and product development. Its posts describe in depth the functioning and mechanism of action of different natural additives such as preservatives, pronutrients, immunostimulants, enzymes, digestives, antioxidants and fat enhancers, mycotoxin binders, flavoring agents, multifunctionals, etc. Blog sponsored by Biovet S.A.

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Dr. Jaime Borrell Valls - 24/01/2023

Control of residual nitrogen in shrimps

During the aging of the shrimps, a notable amount of organic remains is produced with high content, 50 to 60 kg, of nitrogen per mt of shrimp...

Technonews

Dr. Felipe Mendy - 19/01/2023

Effect of immunostimulant pronutrients in duck production

The result to 1 million birds, the use of immunostimulant pronutrients would result in savings of 158.1 tons of feed and a production of...

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Dra. Maria Soriano - 11/01/2023

Intestinal conditioner pronutrients against chemical growth promoters in broilers with an intestinal challenge: carcass features and digestive morphology

Intestinal conditioner pronutrients are natural active molecules that improve intestinal integrity and digestion and have a positive impact on productive performance. They are a viable alternative to antibiotic growth promoters (AGP), such as bacitracin,...

Technonews

Dr. Jaime Borrell Valls - 10/01/2023

Preservatives vs. Growth Promoters

The concept of preservative, of food, was born at the beginning of the 20th century and was defined as any substance which, incorporated into food, maintains its physicochemical and microbiological characteristics...

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Dr. Jaime Borrell Valls - 16/12/2022

ALQUERFEED DIATOM & ALQUERFEED BIOTA

Balance the microbiota and regulate intestinal transit improves animal welfare and productive parameters...

Technonews

Dra. Gloria Jauregui - 13/12/2022

Use of cimenol ring in weaned piglets

Weaning is a critical period of the swine cycle. The transition from sows’ milk, which is highly digestible, to solid feed with a new composition, drives an adaptative process in the digestive system of the piglets. The stomach needs, at least, 4 weeks...