Articles

Dr. Jaime Borrell Valls - 1/07/2021

Relationship between nutrition and genetics in poultry production, which has been a pioneer in industrial-scale meat production in most countries.

Articles

Dr. David Díez Arias - 30/06/2021

Avian coccidiosis is a parasitic disease of global impact in poultry due to its negative effects on performance and the difficulty in controlling and preventing it. This pathology is caused by different species of protozoa from the genus Eimeria,...

Articles

Dr. Jaime Borrell Valls - 12/05/2021

The study of pharmacology in poultry and, especially, medicine application, requires a previous knowledge about the physiological characteristic, the breeding systems and the commercial use of this specie. Birds present large differences compared to...

Articles

Dr. David Díez Arias - 17/12/2020

Egg industry has grown exponentially worldwide in the last 25 years, almost doubling its capacity, and a similar scenario is expected for the next 25. This growth will be accompanied by a marked increase in the world population that will undoubtedly...

Articles

MV. Júlia Pié Orpí - 7/12/2020

Coccidiosis is one of the most important diseases in the US because of its direct consequences, which include diarrhea, growth retardation and poor feed conversion, and because it makes animal more susceptible to suffer from other infections, such...

Articles

Biovet S.A. - 11/11/2020

Economic success of a poultry farm is directly linked on gut comfort. Maintaining a proper gut welfare in poultry is basic to achieve the desired production efficiency of the flock. In addition, gut welfare in poultry may also have an impact on food...