You searched for Gizzard - Page 13 of 15 - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors


Search results for : Gizzard

Articles

Lourdes de las Heras Alegret - 14/06/2016

Use of natural additive intestinal regenerator VS Use of antibiotic growth promoter in broilers

The gastrointestinal tract of a bird is a specialized tube that begins at the peak and ends in the sewer. Its primary function is the conversion and digestion of food. The intestine is divided into 5 regions: gut, proventriculus, gizzard, small...


Blogs

Veterinaria Digital - 17/04/2016

Avian infectious toxic Hepatic enteritis: Tetrad injuries

Tetrad is understood as the set of four interlinked elements. In the pathology are considered symptoms or injuries linked to each other and although it is sufficient to obtain a triad in the case of avian infectious toxic hepatic enteritis (A.I.T.H.E.)...


Blogs

Veterinaria Digital - 25/07/2015

Burns due to formaldehyde

Improper use of formaldehyde as a preservative in feed, causes burns in the proventriculus and stratum corneum of the gizzard.


Blogs

Atlas of Pathology

Veterinaria Digital - 19/07/2015

Burns due formaldehyde

We can observe a white or yellow mucus on the mucosa of the proventriculus and little consistency in the area around the entrance to the gizzard (not in the rest). These injuries are attributable to an excess of formic acid or orthophosphoric acid or...


Blogs

Veterinaria Digital - 26/01/2015

Avian infectious toxic Hepatoenteritis: Yolk and black points

Yolk microorganisms, usually entherobacteria SH2 +, infect the intestine during incubation can reach up to the gizzard. In this organ produce lesions that clinically described as "black points" although often have a dark green color.


Blogs

Veterinaria Digital - 20/04/2014

Unconvenient use of enzymes in poultry

Using improper enzymes or the absence of enzymes in poultry nutrition  produces incomplete digestion of feed. In consequence, remains of feed are undigested, mucilage formed by polymers of glucose from the incomplete digestion of polysaccharides and ...


FOLLOW US ON SOCIAL NETWORKS

Share with us all of the information in the world of veterinary medicine and animal husbandry