Avitaminosis E in broiler

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Blogs / Atlas of Pathology

Avitaminosis E in broiler

The lack of vitamin E caused by the use of oxidized fats may origin the disorder known as white muscle. This disease will increase if...

18/05/2014 Author: Veterinaria Digital

Avitaminosis E in broiler

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