Blogs

Atlas of Pathology

Veterinaria Digital - 13/09/2023

This syndrome is common in poultry farming, caused by several triggers, such as the use of low-quality raw materials, microbial imbalances at the digestive level, mycotoxins, among many others...

Blogs

Atlas of Pathology

Veterinaria Digital - 7/09/2023

This pathology is caused by Clostridium perfringens, and there are several factors that have an influence in the appearance of outbreaks. The lack of integrity of the intestinal epithelium facilitates the multiplication of Clostridium, producing...

Blogs

Technonews

Dra. Cecilia Lugo - 2/08/2023

The reduction of S. infantis in broilers has a favorable impact on food safety and public health, since contamination of poultry products for human consumption is prevented...

Blogs

Technonews

Dr. Jaime Borrell Valls - 13/07/2023

The poultry industry suffers an annual loss of income of 89,653 million usd, due to 5 causes...

Blogs

Atlas of Pathology

Veterinaria Digital - 24/05/2023

There are multiple factors capable of generating liver stress, which when chronic, produces structural damage to the organ with loss of functionality...

Blogs

Atlas of Pathology

Veterinaria Digital - 23/05/2023

The poor quality of the feed observed in past months has caused an increase in digestive mycoses. These are processes frequently caused by fungi (Aspergillus, Penicillium, Fusarium) that come from feed...