BLOGS - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Blogs, explore the real world of veterinary medicine

Here you will find detailed information related to the poultry, swine, sheep, beef and aquaculture sectors.

by our experts: veterinarians, nutritionists, researchers ...

Our blogs


Veterinaria Digital - 26/05/2013

Toxic and infectious avian hepatoenteritis

Yolk sac infected in a broiler of 9 days with typhlitis produced by SH2+ enterobacteria.


Veterinaria Digital - 19/05/2013

Hepatization in cranial lobes

Classification of injuries in complex organs, like the lungs in mammals, needs a method as the one established  in Goodwin tables, which takes into account different locations in some of the 6 lobes and the accessory one. In attached photograph...


VD - 12/05/2013

GERBERT D´AURILLAC. Dissemination 44th

1010 years after the death of Gerbert d’Aurillac, in Veterinaria Digitial we want to recover the memory of their studies, although are ancient, about the brain running, a theme that was treated in the numbers 3, 13, 17, 28 and 30 of this blog.


Veterinaria Digital - 5/05/2013

Avian infectious toxic hepatoenteritis

Avian infectious toxic hepatoenteritis is a bacterial disease produced by a SH2+ enterobacteria that involved the liver of breeder birds and transmits through egg yolk to next generation. The most important injury in newborns is the presence of big size...


Dr. Jaime Borrell Valls - 29/04/2013

Editorial 40. Southern Europe: The necessary decisions.

An old proverb said: “When the teacher and student are blind both fall into the pit”. If we analyze the economic situation of many countries, especially in southern Europe, we could update the appointment saying: “When the teacher and...


Tucídides - 22/04/2013

Transparency 35: Change in European labeling rules

As the FAO (United Nations Food and Agriculture) is wasted a third of global food production and the European Commission estimated that in Europe are lost about 89 million tons of food a year, that means 179 kilos of food for each person. Also notes to...


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