Transparency - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Transparency Blog



Transparency

Tucídides - 1/09/2013

Transparency 40: Audit of the Public Administration

If some auditors analyze a company dedicated to providing services with over 3 million employees that uses almost 50% of their income, on average to staff expenditure and still hiring, having around 600,000 unpaid bills, some of many years, that spent on...


Tucídides - 26/08/2013

Transparency 39 : REGULATORY HYPERTROPHY

  In this blog of transparecy, we are always attentive to the activities of public organisms in order to discover tests that could end in the lack of transparecy. public administrations must be transparent in the use of public money, which belongs...


Tucídides - 29/07/2013

Transparency 38: Corruption 2013

On July 2013 the organization Tranparency International  has published the results of the “Global barometer of corruption 2013”....


Tucídides - 14/07/2013

Transparency 37: MUMPS VACCINE

Infectious human mumps is an inflammation of the parotid glands caused by viruses of the Paramyxoviridae family, which is known from classical Greek times. Once suffered and overcome the disease, the acquired immunity is usually permanent. The same...


Tucídides - 25/06/2013

Transparency 36: Corruptio optimi, pessima.

In fact there is nothing worse than the corruption of the best. For the analysis, as cited in Transparency, Tucidides (1); Marcus Tullius Cicero (2); Sextus Afranius Burrus y Lucius Annaeus Seneca (3) Juan de Mariana y Francisco de Quevedo (19) Los...


Tucídides - 22/04/2013

Transparency 35: Change in European labeling rules

As the FAO (United Nations Food and Agriculture) is wasted a third of global food production and the European Commission estimated that in Europe are lost about 89 million tons of food a year, that means 179 kilos of food for each person. Also notes to...


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